Michael Colangelo
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WebOct 29, 2021 · If the bulbs are large, halve each piece again. Thinly slice the fennel about 1/4-inch thick (about 4 cups). Peel and thinly slice 1 pound carrots on a slight diagonal (about 2 1/2 cups). Halve 1 large leek …
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WebDec 4, 2022 · Preheat the oven to 325 degrees F. Trim, quarter, and slice out the woody core of the fennel bulbs. Slice them into 1/2-inch thick …
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WebMar 24, 2013 · 1. Preheat oven to 350 degrees. 2. Fill 2 quart pan with water, salt and bring to a boil. 3. Soak raisins in white wine for 20 minutes, drain and reserve wine. 4. Drop sliced fennel in salted water, bring back to a boil and cook for 6 minutes or until fennel is al dente. Drain well and set aside in a bowl.
WebNov 2, 2023 · 1. Preheat the oven to 180°C. 2. In a large heavy based pan heat the olive and add 1 tbsp butter. Add the onions and sauté for 3 minutes until translucent and fragrant. Add the garlic, sauté for another 30 seconds then add the leek and fennel. Give it a good mix so it’s all coated, turn the heat down and put the lid on the pan.
WebJan 11, 2013 · Detailed instructions for making this potato and fennel gratin are in the recipe card below, but here's a quick overview! Step 1 . Make the leek confit. Either make the leek confit, or sauté the diced onions in …
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WebInstructions. Preheat oven to 400°F. Bring a large pot of water to a boil. Salt generously and add fennel slices. Let cook, 2 minutes. Add leek slices, and if using frozen peas, add peas. Cook 1 minute more. Using a large …
WebNov 8, 2022 · And just thinking and writing about this gratin right now makes me want to drop everything and make it again. Between the hearty vegetables, the creamy sauce, and crisp, nutty topping, it is sublimely …
WebDiscard the thyme stalks. Meanwhile, in a saucepan gently heat the butter until bubbling, add the fennel seeds and garlic and cook until fragrant, 3 minutes. Add the leeks and cook, covered until the leeks are soft. Set aside. In a bowl, add the cream, Dijon, salt and parmesan, taste and season generously with fresh black pepper.
WebNov 25, 2015 · Add the leeks and fennel and sauté until tender and golden. Add the garlic, thyme and a dash of black pepper and sauté an additional minute. Remove from the heat and set aside. Preheat the oven to …
WebPreheat the oven to 180°C. Heat the oil in a large sauté pan and add the leeks, fennel, onion, garlic and thyme. Season generously, cover and cook for 10 minutes, stirring occasionally until the vegetables have started to …
WebDec 8, 2023 · Preheat oven to 450°F. Place fennel in a 2 1/2-quart baking dish. Toss with 1 tablespoon oil and 1/2 teaspoon salt. Sprinkle with 1/4 cup Parmesan. Roast until tender, about 20 minutes. Meanwhile, heat remaining 2 tablespoons oil in a large skillet over medium-high. Add mushrooms; cook, undisturbed, until browned on bottom, about 4 …
WebMay 15, 2019 · Season with salt and pepper. In a large bowl, mix together the breadcrumbs, Pecorino Romano, parsley, olive oil, and salt and pepper to taste. Bring the fennel mixture to a simmer over high heat, stirring frequently, then transfer to a 2-quart oval casserole dish. Top the fennel with the breadcrumb mixture and place on a foil-lined rimmed
WebJun 21, 2020 · Cook the Fennel: Heat the butter and oil in a large skillet over medium-low heat. Add the fennel and onion to the skillet and season with 1/4 tsp each salt and pepper. Cook, stirring occasionally, for 15 …
Webdirections. Heat oven to 425 degrees F. Grease the sides and bottom of a gratin pan with a tablespoon of butter. Thinly slice the fennel bulbs on a mandolin or with a very sharp knife. Spread half the fennel on the bottom of prepared gratin pan. Thoroughly rinse and pat dry the leeks, then very thinly slice the white part of leeks.
WebJul 1, 2020 · Instructions. Heat olive oil and butter in a large skillet uncovered over medium-high heat. Add the sliced fennel and onions and stir to coat. Stir occasionally, after 10 minutes sprinkle the vegetables …
WebHeat the olive oil in a frying pan or cast-iron skillet over a medium heat and sauté the fennel with a little seasoning for about 10 mins until caramelised and sweet. Take off the heat and squeeze over a little lemon juice. In a …
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