These Low carb Feijoa Muffins are an excellent way to use and store feijoas. Blend feijoa flesh slightly. Beat eggs, add feijoa flesh, lemon juice and rind (and Natvia). Add almond meal, baking powder, ginger and butter, and mix well. Pour mixture into 12 medium muffin tins.
1 Cup feijoa flesh 220g aprroximately 9-10 feijoa. Preheat your oven to 180 degrees celsius, prepare a loaf tin, line and or grease your tin. Scoop out the flesh of your feijoas and mash with a fork. Place the dry ingredients: Flour, baking powder, sugar, and ground almonds into a medium to large mixing bowl.
This keto, low-carb Feijoa Loaf is sure to satisfy your sweet cravings! This recipe makes one large loaf, and the macros are calculated at 15 pieces per loaf. Fruit essence is a great way to add extra flavour of the fruit, without the carbs!
This fresh feijoa salsa goes well with chicken, pork and fish. If you have only used the flesh, then why not make these tangy feijoa muffins which only use the skin?