WEBA lord may typically have had white bread, three meat dishes three fish dishes (more fish on a saint's day) and would have drunk wine or ale. A peasant would eat their breakfast at …
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WEBSep 23, 2021 · Medieval gourmets ate a lot of different animals - rabbits, cows, pigs, goats, fowls, sheep, deer, and boars, just to name a few. Even hedgehogs and porcupines …
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WEBVegetables such as cabbage, peas, carrots, and onions provided the necessary balance to meat-centric dishes. Herbs and spices, like rosemary, thyme, saffron, and cinnamon, …
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