DirectionsStep1Preheat oven to 350°F.Step2Prepare pasta according to package directions. Drain. Set aside.Step3Place beef or chuck and prepared onion in a large skillet. Place over medium heat and cook until meat is no longer pink, breaking up meat with a wooden spoon.Step4Remove from heat and drain grease from skillet.Step5Add spaghetti sauce and seasoned salt. Stir to mix. Set aside.Step6In a large bowl, add eggs, Parmesan cheese and butter. Whisk to mix well.Step7Add prepared spaghetti to egg mixture. Toss to coat.Step8Place 1/2 of the spaghetti mixture in a greased 3-quart baking dish.Step9Top with 1/2 of the meat sauce.Step10Top that with 1/2 of the mozzarella cheese.Step11Repeat layers - spaghetti, meat sauce, mozzarella cheese.Step12Cover and place in preheated oven. Bake for 40 minutes.Step13Uncover, place back in oven and bake 20 - 25 minutes longer or until cheese is melted and bubbling.Step14Serve hotIngredientsIngredients1 16-ounce boxSpaghetti1 poundChuck (or Ground Beef)1 Medium Onion (peeled and chopped)1 24-ounce jarSpaghetti Sauce (of choice, or 24 ounces Homemade Spaghetti Sauce)½ teaspoonSeasoned Salt2 Eggs (beaten)⅓ cupParmesan Cheese (grated)5 tablespoonsButter (melted)2 cupsMozzarella Cheese (shredded)See moreFrom secretcopycatrestaurantrecipes.comRecipeDirectionsIngredientsExplore furtherPizza Spaghetti Casserole (Fazoli's Copycat) - Kitchen Divaskitchendivas.comPasta e Fagioli Recipe Giada De Laurentiis Food Networkfoodnetwork.comThe BEST Authentic Pasta e Fagioli - Good in the Simplegoodinthesimple.comPasta Fazool (Pasta e Fagioli) - Allrecipesallrecipes.comFazoli’s Baked Spaghetti Recipe: It’s Delicious! – HotSaltyhotsalty.comRecommended to you based on what's popular • Feedback
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