WEBNov 22, 2016 · Place the fattigmann, a few at a time, in the hot lard/oil and cook until golden brown, turning once. Remove and drain on paper towels. Sprinkle the fattigmann with a mixture of powered sugar and cinnamon (3:1 ratio, or to your liking). Store in airtight …
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WEBNov 25, 2023 · Cut a slit in the center of each diamond and pull one end of the diamond through the slit. Heat the lard or oil in a large pot to 355°F (180°C). If you don't have a cooking thermometer, you can put the end of a wooden spoon or a wooden skewer into …
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WEBDec 12, 2023 · Gradually add in sugar and heavy cream together with egg yolks, and beat in. Add cardamom and flour; mix well to combine. Form dough into a ball and place on a lightly floured surface. Roll the fattigmann cookie dough very thin. Cut the dough into …
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WEBSep 14, 2023 · Fattigmann Ingredients: Fattigmann Instructions: In a large mixing bowl, thoroughly beat the egg yolks and sugar together. In a separate bowl, whip the cream until stiff peaks form. Gently fold in the cream and brandy. In a small bowl, whisk together the …
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WEBFold in the stiffly beaten egg whites and add more flour, enough to make a pliable dough. Chill. Roll out dough as thin as possible and cut into diamond shapes with knife or fluted pastry wheel. Make a slit in center of each diamond and pull the tip end of diamond …
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WEBDec 11, 2016 · 1/4 cup melted butter. Canola oil, for frying. Powdered sugar, for dusting. In a large mixing bowl, beat the egg yolks and sugar thoroughly. In a separate bowl, whip the cream until stiff peaks form. …
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WEBHow To Make fattigman (norwegian cookies) Beat egg yolks and salt until thick and light in color. Add in cream, sugar and butter. Mix well. Add flour and cardamom to egg mixture. Mix well. Chill one hour. Roll out 1/4 of …
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WEBDec 20, 2011 · Instructions. In a large bowl beat egg yolks and sugar until light. Beat in cream and cardamom, then beat in enough flour to make dough firm enough to roll. Roll out on floured pastry cloth to about …
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WEBAt low speed,gradually beat in flour to make a soft dough, scraping beaters as needed. Let stand for 15 minutes. In a heavy pan or deep-fat fryer over medium heat, heat at least 2 inches of oil to 375°.
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WEBIn mixer bowl, beat egg yolks and sugar for about 10 minutes or until very thick and lemon colored. Stir in cream, cognac, cardamom and lemon peel. Mix in enough flour to make a stiff dough, cover and refrigerate at least 3 hours. Heat deep fryer to 375 degrees. …
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WEBJan 23, 2023 · Use a knife to cut a 1/2-inch slash in the middle of each diamond. The Spruce. Twist one corner of each diamond up through center slash to make a knot. The Spruce. Heat 2 inches of oil in the bottom of a heavy pot to 375 F. The Spruce. Drop in …
WEBdirections. Beat eggs and sugar in large bowl with electric mixer at medium speed until thick and lemon colored. Beat in butter, milk and vanilla until well blended. Gradually add 1 1/2 cups flour. Beat at low speed until well blended. Stir in enough remaining flour with …
WEBDirections. Beat egg yolks until light. Add sugar and cream, beat well. Blend in cardamom or brandy. Add flour and mix well to make a smooth dough. Roll out to 1/16″ thickness (if you have a pasta maker, you can use your …
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WEBDec 16, 2013 · Instructions. Beat eggs and salt together in an electric mixer for about 10 minutes or until very stiff. Add the powdered sugar and flavorings and mix well, then stir in the flour. Dump the dough onto a well-floured board and knead well, about 10 minutes. …
WEBRoll dough very thin and cut into two-inch by two-inch pieces. Cut a slit in the middle and pull one of the points through the slit. Deep-fry until golden brown. When cool, sprinkle with powdered sugar. I put powdered sugar in a plastic container with a cover, add some …
WEBDirections. Beat eggs lightly. Add sugar and cream, beat well. Blend in cardamom or brandy and salt. Add flour and mix well to make a smooth dough.
WEBJun 18, 2020 · Stir in the cream, sugar, melted butter and cardamom. Mix in enough of the flour to make a soft but manageable dough. Handle the dough as little as possible or cookies will be tough. Heat oil in deep skillet to 375 degrees F (190 degrees C). On a …