Fatima Sydow Recipes

Fatima Sydow Cooks South African Cooking, Recipes, …

WebFeb 12, 2020 · Take the fish pieces and dust with the flour and season with salt and pepper. Heat the oil, shallow fry the fish in a large frying pan, …

1. In a large bowl with electric mixer, beat the butter, oil, icing sugar and caster sugar until light and fluffy, about 3 to 4 minutes. Next, add the egg and vanilla essence and mix for a minute. Now add all the dry ingredients and mix by hand to form a soft dough. Cling wrap and chill in the fridge for 20 minutes.
2. Preheat oven to 180°C. Roll out the dough on a well floured surface and ensure that your rolling pin is floured as well or simply place some cling film or wax paper over dough and roll out. Cut out shapes with a flower or round cookie cutter and place in greased shell pans. Bake for 15 minutes. After baking allow to cool completely.
3. Spoon some melting chocolate in the center of each biscuit and spread it out with the back of the spoon. Allow to set.
4. In a large bowl, mix all ingredients together until well combined. Knead the dough for 10 minutes, the dough will be quite sticky so do not be tempted to add any more flour, just use some oil on your hands when kneading. Cover with a tea towel or cling film and allow to rise for 90 minutes in a warm and dark area of your kitchen.

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