WebSep 5, 2020 · Sauté for 3 minutes. (pic 1) Add ginger and garlic, stir, and cook for another minute. (pic 2) Add pureed tomato, salt, and …
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WebNov 30, 2021 · For beef, add 625ml/2.5 cups. For chicken, no water is needed. Bring the mixture to a boil, then cover with a lid and simmer on low heat for 45 minutes for lamb, 1.5hrs for goat, 2hrs for beef and 20 …
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WebFry for 5 – 6 minutes until the onions turn brown. Add tomatoes and cook until all the juices dry up and a thick paste is formed. Add salt, chili powder, coriander powder, garam …
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WebMar 14, 2021 · Making the keema mata. On a medium heat, melt the coconut oil and butter in a saucepan big enough to hold all the ingredients for your keema matar. As soon as the buttery oil starts to foam, add the …
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WebSep 20, 2015 · How to make Keema matar – Step-by-step process. Make the green masala paste: Grind all the ingredients mentioned under the green masala, with about 1/4 cup water to a smooth paste. Heat oil on …
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WebFeb 6, 2015 · 2 teaspoons fat or oil of choice; 1 large onion, finely chopped; 2 cloves of garlic, peeled and finely minced of put through a garlic press; 1 inch piece of fresh ginger, peeled and grated
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WebJan 21, 2021 · Add the onions, beef, curry powder and salt and stir well, breaking up the ground beef with a wooden spoon. STEP 2 Once the meat is well browned, add the tomato paste, passata, and cinnamon stick. Stir …
WebFeb 8, 2022 · Instructions. In a pan on low to medium heat, add oil and add the whole spices cinnamon, cloves, black peppercorns, bay leaf, and big cardamom cook for a couple of minutes till fragrant. Add the ginger and …
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WebJan 28, 2024 · Ingredients used in keema matar recipe. Get ready to create an authentic Keema Matar with these simple yet flavorful ingredients: Minced meat (mutton or lamb) …
WebMethod: Start by peeling slicing 4 medium sized onions. In a saucepan, heat 150ml of oil. Once the oil is hot add all the whole spices; 4 bay leaves, 4 cardamom pods, 3 – 4 cinnamon sticks and 2 star anise petals. Once …
WebSep 18, 2022 · Add the ginger / garlic / chilli paste to the pan and cook for a minute or so. Add the blended tomatoes. Add the turmeric chilli powder, cumin and the salt and approx 100ml of the water. Cook for 8-10 …
WebMay 19, 2023 · Lower the heat to medium, cover and allow it to cook for 15 minutes, stirring once in between. If you feel that there is not enough moisture and the meat is sticking to the bottom of the pan, add another …
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WebInstructions. Heat the olive oil in a pan on medium heat until hot. Add the cumin seeds and sauté for 1-2 minutes. Add the ginger paste and chopped garlic cloves then sauté for a …
WebThere are four ingredients I grind for the Keema curry: 4 whole cloves. 3 green cardamon pods. 2 teaspoon poppy seeds. ¼ teaspoon fennel seeds. If using mortar and pestle, add the spices one at a time in the following …
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WebStir in the KEEMA CURRY PASTE. Add the tinned tomatoes, 2 tsp of sugar and the GARAM MASALA. Stir well and bring it to a gentle boil, then reduce the heat to medium-low and let it cook for 5 mins. Add the peas and …
WebIn a medium bowl, use your hands to crush the tomatoes into small pieces. Stir in ½ cup water and the tomato paste, then set aside. In a 12-inch skillet over medium-high, heat the oil until shimmering.
WebApr 23, 2016 · Once soaked, drain soya granules, squeeze the water out slightly from the soya granules and pulse in a mixer grinder once or twice to get a coarse keema texture of the soya granules. If using fresh green …