Fat Kitchen Lupin Flour Cookies

Keto Lupin Flour Chocolate Cookie Recipe FATKITCHEN

WebAug 1, 2021 · Instructions. Preheat Oven to 350°F, and prepare a cookie sheet by lining it with parchment paper or a Silicone Baking Mat (I use …

1. Preheat Oven to 350°F, and prepare a cookie sheet by lining it with parchment paper or a Silicone Baking Mat (I use this Silpat Mat).
2. Sift Your Almond Flour with a mesh sieve into a bowl (and remove remaining large grains of almond flour). Add Lupin Flour to the bowl and whisk to combine. Set Aside.
3. Take 2 Tablespoons (or 28 grams) of the Softened stick of butter, and melt those 2 Tablespoons in the microwave for 15-25 seconds in a small bowl. Add the Cocoa Powder to the melted butter and whisk (or stir with a fork!) to combine until smooth. Set aside.
4. Cream the remaining Softened Butter and Lakanto White Granular Sweetener together with a hand mixer or stand-mixer until smooth and semi-fluffy. Add your Melted butter/Cocoa Powder mix into the bowl and continue to mix until smooth. Add egg yolks, baking powder, baking soda, vanilla extract, and salt and mix briefly. Add in Lupin Flour/Sifted Almond Flour blend and mix until it looks like a uniform dough (it will be sticky and thick). Fold In Sugar-Free Chocolate Chips with a Spatula. Refrigerate dough for 5-10 minutes.

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The Best Keto Chocolate Chip Cookies – Low Carb, …

WebFeb 4, 2019 · Instructions. Preheat Oven to 350 ° F. Cream softened butter, Brown ‘Sugar’ Erythritol, and regular erythritol together with electric or …

Rating: 5/5(98)
1. Preheat Oven to 350° F.
2. Cream softened butter, Brown ‘Sugar’ Erythritol, and regular erythritol together with electric or stand mixer until fluffy.
3. Add egg yolks and vanilla and mix until well combined.
4. Add almond flour, baking powder, baking soda, and salt, all at once. Mix until combined- it should be thick 🙂

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