Fathead pizza dough is a gluten-free, low carb and keto dough that is made with mozzarella, cream cheese, egg, and some type of low carb flour. There’s a reason fathead pizza crust is such a staple for a keto diet plan.
This fathead pizza dough recipe is a gluten-free, low carb, and keto dough that is made with mozzarella, cream cheese, egg, and some type of low carb flour. The melted cheeses create a chewy texture that’s often hard to achieve in low carb baking.
A fathead dough pizza is so simple and easy to make. It also has the same texture as real pizza dough. Perfectly crispy and chewy, you will fall in love with this fathead pizza crust recipe. Each slice of our fathead pizza dough recipe has only 1.7g net carbs.
Low carb pizza crust made with cheese and almond flour! Top it off with all your favorite pizza toppings. Preheat oven to 425 degrees. Add 2 cups of mozzarella and cream cheese to a microwave safe bowl and microwave for 1 minute. Stir to combine and return to microwave until cheese has melted, about 30 more seconds.