DirectionsStep1Preheat oven to 350 + prepare a greased 8x4 loaf pan.Step2In a large bowl mix together olive oil, egg, vanilla extract, honey, almond milk and zucchini.Step3Stir dry ingredients into wet ingredients (oat flour, spices, baking powder/baking soda, salt)Step4Fold in mini chocolate chips.Step5Pour batter into greased loaf pan + top with additional chocolate chips if desiredStep6Bake at 350 for 40-45 minutes, or until top of bread is golden and cake tester comes out clean. Allow bread to cool completely for at least 20 minutes, remove from pan + enjoy!IngredientsIngredients1 tablespoonOlive Oil1 Egg (room temperature)2 teaspoonsVanilla Extract½ cupHoney½ cupAlmond Milk1 cupZucchini (shredded, squeezed to remove water, about 1 medium zucchini)2 cupsBob's Red Mill Whole Grain Oat Flour1 teaspoonCinnamon¼ teaspoonNutmeg¼ teaspoonGround Ginger1 ½ teaspoonsBaking Powder1 teaspoonBaking Soda¼ teaspoonSalt¼ cupMini Chocolate ChipsSee moreNutritionalNutritional249 Calories6 gTotal Fat21 mgCholesterol42 gCarbohydrate251 mgSodium5 gProteinFrom thecleaneatingcouple.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Skinny Zucchini Bread
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WEBJul 12, 2021 · Step 3: Repeat with a second layer of the ingredients, but do not add the second half of the cheese. Otherwise it will stick to the foil. Cover the casserole with foil (this helps it bake evenly.) Bake 1 hour or …
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