Fat Free Tea Bread Recipe

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WebAug 1, 2019 · Pre-heat the oven to 160C (160C for fan also) / 325F. Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar and …

Rating: 5/5(2)
Servings: 10
Cuisine: English
Total Time: 6 hrs
1. Soak the dried fruit in the brewed tea for 4-5 hours (can be left overnight).
2. Grease a 2lb loaf pan and line the bottom with non-stick baking paper (or use a non-stick loaf liner).
3. Pre-heat the oven to 160C (160C for fan also) / 325F.
4. Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar and marmalade/jam. Sift in the flour, baking powder and spice. Tip any remaining wheatgerm from the sieve into the bowl. Add 3 TBSP water and stir until thoroughly combined.

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WebAug 22, 2022 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan. Combine raisins and tea in a bowl. Steep for about 30 …

Cuisine: English
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 323 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Oil a loaf pan.
2. Combine raisins and tea in a bowl. Steep for about 30 minutes.
3. Mix flour, sugar, and allspice together in a second bowl. Add the raisin-tea mixture and egg. Gently combine using a rubber spatula; do not overmix. Scoop mixture into the prepared loaf pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

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WebFeb 14, 2011 · The evening before you want to bake these loaves, place all the fruits, including the candied peel, in a bowl, then dissolve the sugar …

1. You will need two 1 lb (450 g) loaf tins (6 x 4 x 2 1/2 inches), the bases lined with greaseproof paper (parchment).
2. The evening before you want to bake these loaves, place all the fruits, including the candied peel, in a bowl, then dissolve the sugar in the hot tea, pour this over the fruits, cover the bowl and leave it overnight.
3. Pre-heat the oven to gas mark 3, 325°F/170°C.
4. Beat the egg and add the milk.

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WebFeb 6, 2024 · Instructions. 1. Preheat the oven to 160 °C (fan). 2. Make up the tea and allow to steep for at least 5 minutes. Put the dried fruit in a large mixing bowl, pour in the hot tea and stir. Leave for another 5 minutes. 3. …

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WebMay 21, 2023 · Make a very large mug of tea in whichever variety suits your taste buds. (No milk or sugar of course.) Pour over the mixed fruit in the bowl and leave soaking overnight, covered at room temperature. On the …

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WebJan 14, 2021 · A super easy Tea Loaf recipe with no fat and low sugar. This fruit tea loaf recipe is quite possibly the easiest cake recipe you will ever make. Soak the fru

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WebSep 17, 2023 · 19. Cheddar and Herb Soda Bread. The Cheddar and Herb Soda Bread is a delicious and easy-to-make tea bread recipe. It is a yeast-free bread that can be ready …

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WebMay 13, 2023 · Preheat the oven to 160deg c (fan assisted oven) Step 5: Add the eggs and sugar to the fruit and tea mixture, give this a good mix. Then add the flour and any …

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WebJun 18, 2012 · Grease and base line a 1kg (2¼ lb) loaf tin. Soak the tea bag in 300ml (½ pt) boiling water for 5 mins. Roughly chop the fruit and add to the tea, discarding the tea bag and soak for 2-3 hours. Preheat the oven …

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WebDec 27, 2020 · Baking Time. Bake for 45 – 55 minutes or until a skewer inserted in the centre of each cake comes out clean. If you haven't weighed the batter evenly in each tin, you may need to adjust the baking times. …

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WebNov 17, 2021 · Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, nutmeg, ginger, and salt. In a separate bowl, …

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WebPreparation. Combine the dry ingredients in a bowl: flour, baking powder, baking soda, salt, 1/4 cup of sugar and artificial sweetener. Peel, core and dice the apple and place in a separate bowl with a couple of tablespoons …

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WebPreparation; Soak fruit and sugar in a mixing bowl overnight. Grease and line a loaf tin and preheat oven to 180 degrees C/350 degrees F/gas mark 4. Stir egg into fruit mixture. Sift …

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WebMar 9, 2010 · Place in a large bowl and cover, let it rest 30 minutes. Place on a baking sheet with a silicone baking mat or parchment paper. Using a sharp knife, make an X at the top about 1/2 inch deep. Bake about 40 …

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WebApr 12, 2022 · Heat the oven to 160 degrees centigrade. Well grease or line a 1-lb loaf tin. Soak the mixed fruit overnight in the tea in a large bowl, covered with a plate. However, if …

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WebCranberry-Prosecco Cocktail. 10 mins. Nonalcoholic Strawberry Margaritas. 5 mins. Cooked Wheat Berries. 1 hr 15 mins. Easy Brown Rice. 1 hr. Find healthy, delicious low-fat and …

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WebJan 2, 2022 · Once the dough has doubled in size (about an hour), Fold and shape into a 9 inch loaf pan, sprayed with cooking spray. Cover again with the towel and let rise a second time, about an hour. Pre-heat oven to …

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