Fast Rise Bread Recipe

Listing Results Fast Rise Bread Recipe

DirectionsStep1Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options.Step2In a large mixing bowl add oat flour and baking powder. Whisk until baking powder is evenly incorporated into the flour. If desired, you can also mix in 1/2 tsp salt. This will not affect the bread texture but will add a little …Step3Add in the yogurt. When adding in the yogurt, make sure to not drain out any of the liquid from the yogurt that may be at the top. You want to use that liquid in the bread. Use a spatula to slowly add the yogurt into the …Step4Scrape your dough into the prepared baking pan. Use the spatula to help evenly spread the dough across the pan. Dampen your fingers with a tiny bit of water and then lightly press on the surface of the bread to smoot…Step5Bake bread for about 40-45 minutes. The bread should be lightly browned on top and when you press on the surface it should bounce back and not sink in. Let bread cool before cutting and serving. Bread can be t…IngredientsIngredients3 cupsOat Flour2 tablespoonsBaking Powder (aluminum-free)12 ouncesPlain Whole Milk YogurtNutritionalNutritional101 Calories2 gTotal Fat4 mgCholesterol16 gCarbohydrate173 mgSodium4 gProteinFrom kirbiecravings.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Oatmeal Bread with No Flour Recipes Yummlyyummly.comQuaker's Best Oatmeal Bread - By Hand Recipe Quaker …quakeroats.comOatmeal Quick Bread - Good Housekeepinggoodhousekeeping.com10 Best Oatmeal Bread without Wheat Flour Recipes …yummly.comOat Flour Bread - Like Mother, Like Daughterlmld.orgRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    No-Knead Rustic Bread

    Preview

    See Also:

    Show details

  • WebFeb 3, 2023 · Line a bread loaf with parchment paper (if you crumple it up in a ball and then smooth out first, it’s easier.) In a large bowl combine the water and yeast, leave it foam up for 5 minutes. Add in the flour and salt and mix until well combined. Cover with plastic wrap, and then a kitchen towel, and leave to rise for 1 hour.

    Ratings: 2
    Category: Ingredient, Side Dish
    Cuisine: American, French
    Total Time: 20 mins

    Preview

    See Also:

    Show details

    WebFeb 20, 2023 · Let the mixture sit for 5 minutes. Next, stir in melted butter into the bowl with the oats/yeast/honey. Immediately add in bread flour, …

    Rating: 4.9/5(128)
    Calories: 149 per serving
    Category: Bread, Breakfast, Snack
    1. Heat milk in a small saucepan over low heat until milk is warm (about 115 degrees F). It should be warm to the touch like warm bathwater but not hot. Remove from heat and pour into a large bowl and stir in oats, yeast and honey. Let the mixture sit for 5 minutes.
    2. Next, stir in melted butter into the bowl with the oats/yeast/honey. Immediately add in bread flour, whole wheat flour, flaxseed meal and salt mix with a wooden spoon until a dough begins to form.
    3. Add in sunflower seeds, sesame seeds and poppyseeds and gently mix into the dough. At this point I like to get the dough to come together with clean hands. Place dough onto a well-floured surface and knead the dough with your hands for 10 minutes. Another option is to use the dough hook on your electric mixer to knead the dough (I prefer this method because it's easier).
    4. Once done kneading, form dough into a ball and place in a large bowl coated with about 1 tablespoon oil, turning the dough over to coat with oil. Cover with plastic wrap and a warm towel and allow the dough to rise for about 90 minutes, or until doubled in size. This may take more of less time depending on the weather or temperature in your home.

    Preview

    See Also:

    Show details

    WebMar 3, 2017 · Preheat oven to 180C/350F (all oven types). Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking …

    1. Preheat oven to 180C/350F (all oven types).
    2. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang (see video).
    3. Place Dry Ingredients in a bowl and whisk to combine.
    4. Place Wet Ingredients in a separate bowl and whisk until combined.

    Preview

    See Also:

    Show details

    WebMar 25, 2020 · No problem! Just bake it on a tray – see the recipe notes. 3. Preheat oven & pot. 30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven …

    Preview

    See Also:

    Show details

    WebAug 31, 2023 · Let the dough rest in the microwave for 5 minutes. Microwave on HIGH for 25 seconds more. Remove from the microwave and let rest and rise for 15 minutes more. Shape the dough and transfer to …

    Preview

    See Also: Bread RecipesShow details

    WebMay 14, 2024 · Step 2- Divide the dough. Sprinkle flour on the dough ball and transfer it to a lightly floured surface. Press it into a circular shape and divide it into 8 even portions. Step 3- Shape the dough. Re-flour the …

    Preview

    See Also: Bread Recipes, Healthy RecipesShow details

    WebJan 2, 2024 · First, combine the flour, baking powder and salt in a bowl. If you like, you can also mix in bread spices, seeds and nuts. Next, add water, oil and apple cider vinegar and and mix with a spatula or wooden spoon …

    Preview

    See Also: Bread RecipesShow details

    WebApr 22, 2018 · Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, stir together the oats, Greek yogurt 6 tablespoons of milk, and vanilla extract. In a separate bowl, …

    Preview

    See Also: Bread Recipes, Breakfast RecipesShow details

    WebJan 2, 2022 · Once the dough has doubled in size (about an hour), Fold and shape into a 9 inch loaf pan, sprayed with cooking spray. Cover again with the towel and let rise a second time, about an hour. Pre-heat oven to …

    Preview

    See Also: Bread Recipes, Healthy RecipesShow details

    WebOct 3, 2023 · Gluten Free Keto Bread Ingredients. 3 cups shredded mozzarella cheese. 4 oz cream cheese. 2 eggs. 2 cups almond flour. 1/2 cup unflavored low carb protein powder or egg white powder. 1/4 cup …

    Preview

    See Also: Bread Recipes, Keto RecipesShow details

    WebSep 1, 2020 · Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together. Bread: Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Whisk in the oil, sour cream, milk, and vanilla extract.

    Preview

    See Also: Baking Recipes, Bread RecipesShow details

    WebOct 4, 2017 · Coat a 8.5×4.5×2.5-inch loaf pan with cooking spray. Whisk white whole-wheat flour, almond flour, baking powder, and salt in a medium bowl. Beat egg whites with a hand-held mixer on high until medium peaks form. Whisk egg yolks, oil, maple or coconut sugar, milk, vanilla, and almond extract in a large bowl.

    Preview

    See Also: Bread Recipes, Healthy RecipesShow details

    WebJan 31, 2019 · Step 1. In a small bowl, mix together ½ cup warm (like bath water) water, sugar, and yeast. Cover the bowl and allow to sit until frothy with small bubbles, about 10 minutes. If the yeast isn’t frothy then the …

    Preview

    See Also: Bread Recipes, Keto RecipesShow details

    WebMay 9, 2024 · Transfer the oats to a high-powered blender and blend for 1 minute or until flour forms. Add the rest of the dry ingredients to the blender (baking powder, salt, and cinnamon) and blend for another 10 seconds, …

    Preview

    See Also: Bread Recipes, Healthy RecipesShow details

    WebMar 16, 2018 · 1 - In a bowl combine flour, yeast, salt, olive oil, and water. 2 - Mix together then knead either by hand for about 10 minutes, or use a stand mixer. 3 - Lightly grease a bowl and leave the dough to double in …

    Preview

    See Also: Bread Recipes, Vegan RecipesShow details

    WebFeb 16, 2010 · Ingredients. 1½ - 2 cups bread flour 1 teaspoon active dry yeast 1 teaspoon sugar 1 teaspoon salt 1 tablespoon extra virgin olive oil cornmeal and olive oil to prevent sticking

    Preview

    See Also: Bread RecipesShow details

    Most Popular Search