Speedy No Knead Bread Recipe

Fast and Easy No Knead Bread Jo Cooks

In a separate bowl, mix the flour and salt well. Dump the flour mixture into the yeast mixture. Using a wooden spoon or spatula, mix the …

Rating: 4.6/5(177)
Calories: 232 per servingCategory: Bread1. In a large mixing bowl, whisk together the water and the yeast. In a separate bowl, mix the flour and salt well. Dump the flour mixture into the yeast mixture. Using a wooden spoon or spatula, mix the dough until it is well combined.
2. Cover the bowl with a dry kitchen towel and set the dough aside to rise for 1 hour, or until doubled in size.
3. After your dough has risen, use a spatula to loosen the dough from the edges of the bowl. Flour your hands really well and also sprinkle a bit of flour over the dough. With your floured hands gently remove the dough from the bowl and roughly shape it into a ball. Place the dough onto a large sheet of parchment paper and cover with a dry kitchen towel to rise for another 30 minutes.
4. Preheat your oven to 450 F degrees and place your Dutch oven with its lid on inside to heat up during the preheat.

Preview

See Also: Fast no knead bread recipeShow details

Keto NoKnead Dutch Oven Loaf Carb Manager

Recipe Steps steps 3 2 h 15 min Step 1 Preheat an oven to 450 F. Place a 6 quart dutch oven with the lid on in the oven as soon as you turn it on to allow it to come to temperature with the …

Rating: 4.5/5(4)
Calories: 149 per servingTotal Time: 2 hrs 15 mins1. Preheat an oven to 450 F. Place a 6 quart dutch oven with the lid on in the oven as soon as you turn it on to allow it to come to temperature with the oven. Combine all dry ingredients together in a bowl with a whisk.
2. Whisk together the wet ingredients (except the water) then add them to the dry ingredients. Add in the water ¼ cup at a time. Mixing to incorporate until all the water is combined before adding the next ¼ cup.
3. Shape the loaf into a round ball. Carefully remove the hot dutch oven, remove the lid, and spray the inside with nonstick cooking spray. Place rounded dough into the dutch oven. Cover with the lid and allow it to bake for 15 minutes. Remove the lid and turn the oven down to 300 F and allow to bake for an additional 2 hours until baked through completely. Allow to cool before slicing.

Preview

See Also: Faster no knead bread recipeShow details

The BEST No Knead Bread Recipe! Gimme Some Oven

1 1/3 cups warm water (about 110°F) Faster (2-Hour) No Knead Bread Instructions: 1. Stir together the flour, salt, sugar and yeast in a large …

Rating: 4.8/5(166)
Total Time: 18 hrs 30 mins1. Stir together the flour, salt and yeast in a large mixing bowl until combined. Add in the warm water and stir with a wooden spoon or spatula until the dough is evenly mixed and no large flour streaks remain. (The dough will look quite loose and shaggy, which is ok.)
2. Cover the bowl with plastic wrap or beeswrap, and let the dough rest at room temperature for 12 to 18 hours.
3. Transfer the dough to a well-floured surface. Fold the dough on top of itself — pulling the outer edges up and into the center a few times until the dough feels a bit tighter and holds its shape — to form a round dough ball. (If the dough is sticky or feels too loose at any point, just keep sprinkling on extra flour as needed.) Lightly flour the top of the dough ball, and then carefully flip it upside-down onto a piece of parchment paper, so that the smooth side is on top. Use your hands to shape the ball into an even circle. Lightly flour the top of the dough ball, then loosely cover it with plastic wrap or beeswrap to rest while the oven heats.
4. Place the Dutch oven inside of your oven*, then set oven to 450°F. Wait for 20-30 minutes for the oven to heat, while the dough continues to rest. (If the dough rises and spreads out more than you would like during this time, just use your hands to shape it into a tighter ball once more just before baking.)

Preview

See Also: Easiest no knead bread recipeShow details

Speedy NoKnead Bread Recipe NYT Cooking

Make the recipe with us Step 1 Combine flour, yeast and salt in a large bowl. Add 1½ cups water and stir until blended; dough will be …

Rating: 5/5
Author: Mark BittmanServings: 1Total Time: 1 hr1. Combine flour, yeast and salt in a large bowl. Add 1 1/2 cups water and stir until blended; dough will be shaggy. Cover bowl with plastic wrap. Let dough rest about 4 hours at warm room temperature, about 70 degrees.
2. Lightly oil a work surface and place dough on it; fold it over on itself once or twice. Cover loosely with plastic wrap and let rest 30 minutes more.
3. At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6-to-8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under dough and put it into pot, seam side up. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes.
4. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack.

Preview

See Also: Simple no knead bread recipeShow details

No Knead Bread Recipe Simply Recipes

No Knead Bread Prep Time 5 mins Cook Time 50 mins Total Time 55 mins Yield 1 loaf You can use sourdough starter in this recipe. To do that, place about 1/4 cup (50 g) starter in a measuring cup and add enough water …

Preview

See Also: Bread RecipesShow details

Speedy NoKnead Bread Recipe Food.com

Combine flour, yeast and salt in a large bowl. Add 1-1/2 cups water and stir until blended. Cover bowl with plastic wrap. Let dough rest about 4 hours at warm room temperature, about 70 …

Preview

See Also: Bread Recipes, Food RecipesShow details

90 Second Microwavable Low Carb Keto Bread Gimme …

To toast: butter a pan or skillet over medium heat and toast the bread until golden and crispy. Alternatively, toast in a toaster. 90 Second Low Carb Keto Bread Soft and Fluffy low carb keto bread made in the microwave in just 90 seconds. …

Preview

See Also: Bread Recipes, Keto RecipesShow details

SuperQuick NoKnead Bread Recipe Food.com

6 cups flour 1 teaspoon salt 1 teaspoon dry yeast 1 teaspoon white sugar 2 1⁄2 cups warm water directions Mix all dry ingredients together. Add water and stir in until a really sticky dough has …

Preview

See Also: Bread Recipes, Food RecipesShow details

LowCarb Bread Recipes EatingWell

Low-Carb Cloud Bread 1 This gluten-free, low-carb "bread" is light and airy--like a cloud! Use it in place of a burger bun or sandwich bread if you're following a low-carb or keto diet. To get the fluffiest cloud bread, make sure there is no …

Preview

See Also: Bread RecipesShow details

A Fluffy LowCarb Bread With No Kneading Involved

Gather all of the ingredients together and preheat your oven to 375 degrees. In a stand mixer or in a mixing bowl with hand beaters, beat the egg whites with cream of tartar (if using), and xanthan gum (if using), on high until …

Preview

See Also: Bread RecipesShow details

15 Bread Recipes That Are LowCarb and GlutenFree

Here are 15 recipes for healthy breads that are both low-carb and gluten-free. 1. Oopsie bread Ingredients: eggs cream of tartar full-fat cream cheese salt View recipe 2. Cheesy garlic

Preview

See Also: Bread RecipesShow details

The Best LowCarb Almond Flour Bread (Dairy Free)

It's very low in carbohydrates and higher in fat than typical wheat bread flour. Almond flour nutrition per 1 cup (112 g ): 9.5 g net carbs, 23.4 g protein, 56.4 g fat, 642 calories. Nutritional values from cronometer.com To …

Preview

See Also: Bread RecipesShow details

Low Carb Bread Recipe (Quick & Easy) Low Carb Yum

Quick Low Carb Bread 4.25 from 102 votes This basic quick bread can be enjoyed as toast for breakfast to complement eggs, to make a sandwich for lunch, or as a …

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

Easy DairyFree Keto Bread LowCarb, So Simple!

Easy Dairy-Free Keto Bread Author: Elviira 2 cups = 480 ml almond flour 1/4 cup = 60 ml unflavored rice protein 1 tablespoon psyllium husk powder 2 teaspoons aluminum-free …

Preview

See Also: Bread Recipes, Keto RecipesShow details

Artisan No Knead Bread Tastes Better from Scratch

Place dough ball on a greased baking tray. Add three cups of boiling water to a 9×13 pan and set it on the lowest oven rack. (This will create steam in the oven to make the …

Preview

See Also: Bread RecipesShow details

Quick No Knead Bread for Dutch Oven {Only 4 Ingredients!}

Cover the bowl with plastic wrap. It's a good idea to ensure there's adequate space left in the bowl for the dough to at least double in size. Place the bowl in a warm, draft-free …

Preview

See Also: Bread RecipesShow details

The BEST Keto Bread NOKnead with Yeast THIS KETO FAMILY

1 cup almond flour 1/4 cup coconut flour 1/4 cup psyllium husk 1/2 cup vital gluten (also called Vital Wheat Gluten) 1/2 cup whey protein isolate 1 1/2 teaspoon salt 13 oz warm …

Preview

See Also: Bread Recipes, Keto RecipesShow details