Fast Easy Pasta Blistered Cherry Tomato Sauce Recipe

Listing Results Fast Easy Pasta Blistered Cherry Tomato Sauce Recipe

Web1 pound ( 450g) dry pasta Kosher salt 4 medium cloves garlic, thinly sliced 6 tablespoons (90ml) extra-virgin olive oil, divided 1 …

Ratings: 8Calories: 430 per servingCategory: Mains, Quick Dinners

Preview

See Also: Pasta RecipesShow details

WebAdd garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices …

Rating: 4.6/5(146)
Servings: 4-6Total Time: 20 mins

Preview

See Also: Pasta RecipesShow details

Web2 pints whole cherry tomatoes 1 tablespoon balsamic vinegar Kosher salt Fresh ground black pepper 2 garlic cloves ½ cup …

Rating: 4.9/5(7)
Total Time: 20 minsCategory: Main DishCalories: 376 per serving1. Start a pot of well salted water to a boil. Boil the pasta until it is just al dente. Start tasting a few minutes before the package recommends: you want it to be tender but still a little firm on the inside; usually around 7 to 8 minutes. Before draining, reserve some pasta water with a liquid measuring cup (at least 1/4 cup). Drain the pasta.
2. Heat 2 tablespoons olive oil in a very large heavy skillet over medium high heat. Once hot, add the tomatoes, making sure there is space around each tomato (they are not touching) and the pan is not crowded. If you’re using a medium pan, cook the tomatoes in 2 batches.* Cook for 1 minute without touching the pan, then 2 to 3 more minutes until blistered, shaking the pan several times to rotate the tomatoes. Turn off the heat and drizzle with the balsamic vinegar, gently shaking several times to coat. Add 2 pinches kosher salt and fresh ground black pepper to taste. Remove the tomatoes from the pan to a bowl.
3. Mince the garlic. Once the pasta is done, in the same pan, heat the remaining 1 tablespoon olive oil over medium low heat. Add the garlic and cook 1 minute until fragrant. Deglaze the pan with 1/4 cup pasta water, scraping the pan with a spoon to release all of the flavor of the tomato juices. Turn off the heat.
4. Add the pasta to the pan and toss to coat. Add the blistered tomatoes, 1/4 cup grated Parmesan cheese, and basil. Season with 2 pinches of kosher salt and lots of fresh ground pepper. Taste and add more salt if necessary. Serve with the remaining 1/4 cup grated Parmesan cheese sprinkled on top.

Preview

See Also: Pasta RecipesShow details

WebHeat ½ cup oil in a large heavy pot over low. Add garlic and cook, stirring, until softened and fragrant but not browned, about 2 …

Rating: 4.8/5(116)
Servings: 4Estimated Reading Time: 5 mins1. Heat ½ cup oil in a large heavy pot over low. Add garlic and cook, stirring, until softened and fragrant but not browned, about 2 minutes. Increase heat to medium and add tomatoes, red pepper flakes, basil sprigs, and 1½ tsp. salt. Cook, stirring to coat, until tomatoes begin to burst, about 4 minutes. Smash some but not all of the tomatoes with the back of a wooden spoon to help create a sauce, then continue to cook, stirring occasionally, until a chunky, thickened sauce comes together and about half the tomatoes are completely broken down and half remain in tact, 10–12 minutes. Taste and adjust seasoning, adding sugar if sauce seems tart. Pluck out and discard basil sprigs.
2. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, add to pot with sauce, and cook over medium heat, stirring, until coated, 1–2 minutes. Remove from heat and stir in 1 oz. Parmesan.
3. Divide pasta among bowls. Top with more Parmesan and 1 cup basil leaves. Drizzle with oil.

Preview

See Also: Share RecipesShow details

Web6 cups halved cherry tomatoes 1/2 cup white wine 1/4 cup lightly packed fresh basil leaves, sliced 1 Tablespoon granulated sugar …

Rating: 5/5(5)
Total Time: 25 minsCategory: Appetizer, Main Course, Side DishCalories: 131 per serving1. Add the butter to a large skillet set over medium-low heat.
2. Add the garlic and cook, stirring occasionally, for 2 minutes.
3. Increase the heat to medium-high and add the cherry tomatoes, plus a pinch of salt and pepper. Cook the tomatoes, stirring occasionally, until they begin to burst, about 3 minutes.
4. Add the white wine and simmer, scraping up any brown bits from the bottom of the skillet until the liquid has reduced and the sauce thickens, about 5 minutes.

Preview

See Also: Pasta RecipesShow details

WebPrep the tomatoes: Slice half of the cherry tomatoes in half and leave the rest intact (whole). Saute red pepper flakes and garlic in olive oil until aromatic. Simmer the tomatoes: Add the cherry tomatoes and let …

Preview

See Also: Pasta RecipesShow details

WebInstructions. In a large skillet over medium-high heat, add the oil and heat through for about one minute. Add the garlic and cook for 1 minute until fragrant and …

Preview

See Also: Share RecipesShow details

WebThis is the fastest, easiest way to make pasta sauce from scratch. The secret is using cherry tomatoes. Cherry tomatoes are almost always sweeter, riper, and

Preview

See Also: Pasta RecipesShow details

WebSlice tomatoes in half crosswise and squeeze seeds and jelly into the trash. Dice tomatoes or pulse them in a food processor or blender. Slice the garlic and add it to the cold skillet with 1 tbsp of olive oil. Turn the skillet …

Preview

See Also: Keto RecipesShow details

WebHow to make roasted tomato pasta Place the cherry tomatoes and garlic in an oven-safe baking dish. Pour the olive oil on top, and season with salt, pepper, and …

Preview

See Also: Food Recipes, Pasta RecipesShow details

WebHeat olive oil in a medium-sized saucepan over medium heat. Add onions and saute for 2 minutes until softened. Add garlic and saute for 30 seconds more. Add …

Preview

See Also: Keto RecipesShow details

WebDirections. Melt butter in a skillet over medium-high heat. Add cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt …

Preview

See Also: Share RecipesShow details

WebCook the tomatoes. Heat the oil in a pan over medium-high heat, add the tomatoes, and let them cook undisturbed for about 2 minutes. Add the aromatics. Toss in …

Preview

See Also: Share RecipesShow details

WebHow to make Cherry Tomato Sauce. And with so many tomato sauce recipes out there, here's the low down on how to make mine: Step 1 - Sauté the onions and garlic then throw in the dried herbs, …

Preview

See Also: Vegan RecipesShow details

WebReserve 2 tbsp of pasta water before draining. Set aside. In a cast iron skillet over medium/high heat, add 1 tbsp of olive oil. Add in the grape tomatoes and allow to …

Preview

See Also: Pasta RecipesShow details

WebAdd 150ml white wine, simmer for 1 min, then add850g vine plum tomatoes, skinned and chopped, and 1tsp sugar.Season and bring to the boil. Simmer, …

Preview

See Also: Pasta Recipes, Italian RecipesShow details

Most Popular Search