Fast Easy Chinese Shrimp Recipes

BEST Kung Pao Shrimp (Chinese Takeout Copycat)

WebAug 19, 2019 · Add dried red chiles, minced garlic, sliced ginger and stir fry sauce. Cook very briefly, for 30-60 seconds. Add zucchini and red bell …

1. Pat dry defrosted shrimp. Cube zucchinis, mince garlic, cut up red bell peppers. Slice green onions and ginger. Drain water from canned water chesnuts.
2. Create stir fry sauce by combining all the stir fry sauce ingredients. Mix well and set aside.
3. Remove seeds from dried red chiles.
4. Place all the ingredients needed for the stir fry next to wok/skillet as the stir fry process will go fast! When ready, add vegetable oil to wok/skillet and heat up wok/skillet under high heat.

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Chinese Shrimp and Broccoli Stir Fry Cooking Made …

WebApr 26, 2018 · Add the canola oil to a large skillet (with a cover) on high heat. Add the shrimp and cook for 2 minutes or until just cooked through …

Rating: 5/5(1)
1. Add the canola oil to a large skillet (with a cover) on high heat.
2. Add the shrimp and cook for 2 minutes or until just cooked through on both sides.
3. Remove the shrimp, reduce the heat to medium-high and add in the broccoli, garlic and ginger and toss well.
4. Cook for 30 seconds until you can smell the garlic and ginger, then add in the water and cover (to steam the broccoli).

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Chinese Shrimp Stir Fry Recipe Ready in 15 minutes

WebMar 19, 2014 · Instructions. In a small bowl, combine oyster sauce, soy sauce and cilantro and set aside. Pat the shrimp very dry with paper …

Rating: 4.7/5(46)
1. In a small bowl, combine oyster sauce, soy sauce and cilantro and set aside.
2. Pat the shrimp very dry with paper towels. In a medium bowl, add shrimp and cornstarch and toss to coat.
3. In a wok or large saute pan over high heat, add half the cooking oil and swirl to coat the bottom of the pan. When the wok is very hot, add the shrimp in a single layer and cook partially until one side is nicely seared, about 1 minute. Flip and sear the other side of each shrimp, about one more minute. They don't need to be cooked all the way through yet. Remove them to a plate and set aside.
4. Turn the heat down to medium and let wok cool off a bit to prevent the aromatics from burning. Add the remaining cooking oil and add green onion, garlic and ginger and stir fry for a minute until fragrant. [If you are using other vegetables, like snow peas, add them to the wok now and stir fry for a minute or until the vegetables are bright in color and crisp-crunchy]

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