I also add in a few shakes of fresh ground black pepper. Stir in cream cheese, heavy cream, and parmesan cheese after the garlic is fragrant. Then allow the sauce to simmer for about ten minutes or until it thickened. Sprinkle in salt and pepper to taste before serving. This keto friendly alfredo sauce recipe makes about four cups of sauce.
How to make Palmini linguine with keto Alfredo sauce. Get out a large pan and heat to medium high heat. Add the bacon strips and cook for about 5 minutes until the bacon is crispy. Take out of the pan and when cool, crumble the bacon and set aside.
You can thicken this low-carb alfredo sauce by simply simmering for a few minutes with the lid off so that the sauce reduces and thickens. The combination of heavy whipping cream, cream cheese, and cheeses help this sauce to thicken nicely without adding flour or cornstarch.
Drain steamed broccoli. Add the chicken and broccoli to keto alfredo sauce and stir until thoroughly combined. Sprinkle mozzarella cheese on the low-carb chicken alfredo broccoli mixture, then sprinkle basil on top. Pop the skillet in the oven on the top rack under the broiler for 1-2 minutes or until the mozzarella cheese begins to bubble.