Faroe Island Scallops Recipe

Queen Scallops Recipes Seafood from the Faroe …

WebSep 6, 2018 · For the vinaigrette, mix a tablespoon of honey, the zest of a lemon, the juice of half a lemon and 5-6 tablespoons of olive oil in a …

1. Peel the asparagus and boil them in salted water for 2-3 minutes. Remove from boiling water and put them immediately into a bowl of ice cold water to stop the cooking process and keep them crunchy.
2. Cut the crust off the bread slices and tear the bread into large chunky croutons. Fry the bread chunks in butter in a pan for a couple of minutes until they get a crunchy and caramelized crust on both sides. Put the croutons aside on a plate and salt them lightly.
3. For the vinaigrette, mix a tablespoon of honey, the zest of a lemon, the juice of half a lemon and 5-6 tablespoons of olive oil in a bowl. Chop the herbs and capers and slice half a red onion thinly, add it with the cress and a pinch of salt to the mixture and mix it all together.
4. Heat the pan so it’s piping hot. Dry the scallops on a piece of paper before frying. If they are wet you won’t get a caramelized crust, and the scallops will braise or boil and become soggy.

Preview

See Also:

Show details