Assemble tagine by cooking first onion in oil in the tagine. Add all the other ingredients including vegetables, dried fruits, chicken, preserved lemon and nuts. Turn the chicken and ingredients during the cooking process.
Meat, fish and all manner of vegetables can make their way into this stew. Nuts and preserved fruits like figs, apricots, lemon or olives are also often added to for flavour and interest. Today I’ve picked a Moroccan chicken tagine with dried apricots and chickpeas. And don’t worry!
Many Moroccan recipes are made in a pressure cooker. But this Slow Cooker Moroccan Beef and Green Bean Tajine is a dream come true for those busy nights when you just want to come home, kick off your shoes, and eat an amazing meal. All that, and it’s keto-friendly, too!
Although this tajine would normally be served with bread, this paleo friendly version is made with cauliflower rice instead, which drastically reduces the carb count, as well. Keto tip: To make this recipe truly keto-friendly, leave out the “81 grams of carbs per cup” dried apricots.