Web1/4 cup cider vinegar. 1/8 teaspoon black pepper. Heat oven to 350°. Combine meat and crumbs. In medium bowl, beat eggs and add remaining meatloaf ingredients. Mix well, pour over meat mixture, and blend. Form into a loaf and place in an oiled 9 x 13" baking dish. Bake, uncovered, 1 hour.
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WebInstructions. Preheat oven to 350°F. Cook onion in butter for 5-6 minutes or until tender. Cool completely. Combine all loaf ingredients in a bowl and mix well. Place on a parchment lined pan and form into an 8"x 4" loaf. Bake for 1 hour or …
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WebStraight from our meat counters to your front door! Many have requested our famous Ham Loaf from our stores, and we are happy to provide it online! Make your own ham balls, fry it up as a breakfast sausage or patty it up on some sliders! (16 oz. Package)
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WebInto a bowl, mix together ham loaf, egg, milk, and graham crackers. Using a cookie scoop, form into 1 inch balls. Lay ham balls on a large cookie sheet and bake for 25 minutes at 350°F, turning once halfway through. Place ham balls into a greased 9x13 casserole dish. Mix together the tomato soup, vinegar, brown sugar, and mustard.
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WebMix together the ham, pork and eggs in a large bowl. Spray two loaf pans with olive oil. Form the ham mixture into two equally sized loaves and place in loaf pans. Cover the loaves with aluminum foil and bake for 30 minutes. Combine the glaze ingredients in a medium bowl. After baking the loaves for 30 minutes covered, remove them from the …
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WebNot all ham loaves have clove or allspice; both are very strong spices, especially the allspice, so be careful about the amounts. If you’d like to glaze your ham loaf, to a small bowl, add 1/4 cup brown sugar, 1/4 cup white vinegar, 1/4 cup water, and 1/4 teaspoon of dry mustard (Coleman’s is preferred.)
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Web4; Prep.Preheat your oven to 350°F (175°C) and line a rimmed baking sheet or baking dish with parchment paper. Saute onions. Melt 1 tablespoon of butter in a small skillet or frying pan over medium heat, then saute the diced onion for 4-5 minutes or until it reaches your desired level of tenderness. Remove the onions from the skillet and set aside.
WebDirections. In a large bowl, combine the four ingredients, mix well. Shape mix into 2 inch balls, place in a shallow roasting pan. Top with your favorite BBQ sauce. Bake at 325°F for 1 hour. Internal temperature should be 165°.
WebFor the Ham Loaf: Mix the meats together with the other ingredients. Form into two equal sized loaves. Bake at 350˚ for about 30 minutes. Pour prepared glaze overtop and baste often. Bake for another 30 minutes. For the Glaze: Combine all the ingredients in a saucepan. Bring to boil and cook for 15 minutes.
WebInstructions. Preheat oven to 350 degrees. Combine ground pork, ground ham, eggs, milk, and graham cracker crumbs. Using a 1/2 cup measuring cup, form ham balls, and place in a 9" x 13" baking pan. To prepare the sauce, combine brown sugar, mustard, ketchup, water, and vinegar. Pour the sauce on top of the ham balls.
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WebInstructions. In a medium bowl soak bread in milk for about 5 minutes. Stir in eggs. Add meat and mix together. Shape into balls and place in a greased 9 x 13 inch pan. In a bowl mix together glaze ingredients. Pour sauce over ham balls. Bake at 350 degrees for 2 hours. Baste occasionally with sauce.
WebIn a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. Transfer to a 9x5-in. loaf pan. Bake 30 minutes. Meanwhile, combine glaze ingredients; spoon over loaf. Bake until a thermometer inserted in loaf reads 145°, 40 minutes longer, basting occasionally with glaze.
WebWebPreheat oven to 350°. In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. Transfer to a 9x5-in. loaf pan. Bake 30 minutes. Meanwhile, combine glaze ingredients; spoon …. Preview. See …
WebPreheat oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper. In a large bowl, mix the smoked ham and ground pork together until thoroughly mixed, and lightly mix in the graham crackers, evaporated milk, and eggs. Form the mixture into two loaves, and place the loaves onto the prepared baking sheet.
WebIn a large bowl, combine ham loaf, eggs, milk and cracker crumbs. Shape into balls and place into a baking dish. Then stir together tomato soup, vinegar, brown sugar and dry mustard and pour over ham balls. Bake at 350 for 1 1/2 hours. Turn balls every 1/2 hour.
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WebCrockpot Ham Loaf. In mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion, and milk. form into round loaf about 6 inches in diameter, or rectangle or oval about 9×5 inches. Place in slow-cooking pot. Cover and cook on low for about 7 hours. Combine ingredients for sauce; brush over loaf the last 30 minutes of cooking.
WebThese 4 oz. hamballs are made with the perfect blend of ground pork, ham and bacon. Just add your favorite barbeque sauce to these flavorful meatballs and enjoy this Midwest treasure. What Customers Say About the Fareway Hamballs I have searched high and low for a recipe for ham loaf that tastes like my grandma used to make.