Fantasy Fudge Recipes

Listing Results Fantasy Fudge Recipes

WEBMay 26, 2023 · Boil butter, milk, and sugar for exactly 5 minutes. Stir to prevent scalding. 2. Stir in the chocolate chips. 3. Add in the vanilla and marshmallow creme and stir until a …

Rating: 5/5(2)
Total Time: 10 mins
Category: Candy, Dessert
Calories: 350 per serving

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WEBDec 19, 2023 · Microwave margarine in a 4-quart microwave-safe dish on medium in 30-second increments until melted. Mix in sugar and …

Ratings: 460
Calories: 141 per serving
Category: Dessert
1. Grease a 9x13-inch pan.
2. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
3. Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.

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WEBDec 5, 2023 · 3/4 cup unsalted butter. Add evaporated milk and sugar and stir frequently, allowing the sugar to fully dissolve (~5-10 minutes). 6 oz evaporated milk, 3 cups sugar. …

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WEBNov 15, 2023 · Line a 9″ x 13” pan with parchment or foil and spray it very lightly with nonstick cooking spray. Cook butter, granulated sugar, and evaporated milk. Heat a large heavy-bottomed saucepan over medium …

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WEBJul 17, 2024 · Add chocolate chips, evaporated milk, and salt to a large bowl. Microwave, in increments of 20 seconds, until the chocolate chips melt completely. Stir well every …

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WEBMay 13, 2024 · Turn off the heat. Add the walnuts and fold into the fudge mixture until totally combined. Pour mixture into a 9×9” pan that has been lined with parchment paper. Allow to rest, cool and set completely …

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WEBInstructions. Lightly toast the chopped pecans in a dry nonstick skillet over medium heat or in a 350°F oven for about 10 minutes. Set aside. Line an 8 or 9-inch square pan with parchment paper leaving extra hanging over …

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WEBNov 27, 2023 · Instructions. Line a 9”x9” pan with parchment paper and set aside. In a medium heavy-bottomed saucepan add sugar, butter, and evaporated milk. Heat over medium-low until boiling. Continue boiling …

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WEBApr 15, 2024 · Grease a 9×13-inch pan or for the best results, line the pan with parchment paper with extra hanging over the edge for handles. Mix the sugar, butter, and evaporated milk in a large, heavy saucepan over …

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WEBLine an 8-inch square cake pan with foil, leaving a 2-inch overhang on 2 sides. Coat lightly with cooking spray. Combine the chocolate and condensed milk in a large saucepan over medium-low heat

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WEBJan 17, 2024 · Spray a 9×9 (or 9×13) pan with cooking spray. Next, line with parchment paper, leaving overhang on both sides so you can easily lift the fudge out when it’s done. In a medium pot, mix sugar, butter and …

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WEBNov 9, 2020 · Instructions. Lightly grease a 9x9 inch (or 8x8 inch) pan with non-stick cooking spray and line with parchment paper.*. Add the sugar, butter, evaporated milk, and marshmallow creme to a large saucepan …

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WEBOct 19, 2023 · Line 9-inch square pan with aluminum foil or parchment paper, crisscrossing to make a sling. Combine the sugar, butter and evaporated milk in a heavy-bottom saucepan. Bring to a rolling boil over …

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WEBNov 24, 2023 · How to make this Fantasy Fudge Recipe. Prepare. Line a 9×13 pan with parchment paper, leaving some hanging over the edges to remove the fudge easily from the pan. Melt the Ingredients. Add the …

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WEBDec 10, 2019 · Remove from heat. 4. Quickly add the chocolate chips, marshmallows, and vanilla extract to the saucepan and. 5. stir until smooth. 6. Pour the mixture into the prepared pan. Let the fudge set for at least …

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WEBNov 28, 2023 · In a large saucepan over medium heat to medium high heat, bring unsalted butter, sugar and evaporated milk to a full rolling boil while stirring constantly to prevent scorching. Continue to stir the sugar …

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WEBNov 1, 2022 · Heat a medium sized heavy bottomed saucepan over medium heat (a 2 1/2 or 3 quart heavy bottomed saucepan works best). Add in the granulated sugar, butter cubes, and evaporated milk. Stir …

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