WebOct 25, 2023 · Important Ingredients Granulated sugar – Sugar creates the foundational base for this fudge. It helps everything stick together and keep its shape. Butter – Use the unsalted variety here. Or, if you prefer a …
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WebNov 28, 2023 · Microwave margarine in a 4-quart microwave-safe dish on medium in 30-second increments until melted. Mix in sugar and evaporated milk; microwave on high for 3 minutes. Stir, then microwave on high …
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WebNov 27, 2022 · Instructions. Line a 9×9 baking dish with parchment paper and set aside. Add sugar, butter and evaporated milk to a large saucepan. Bring to a boil over medium heat, then turn down to a simmer. Stirring …
WebMix butter, sugar and milk in a saucepan. Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 …
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