WebIn a large saucepan over medium heat, mix the sugar, butter, and evaporated milk. Bring the mixture to a boil. Leave on heat until the …
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WebAdd the sugar, butter, evaporated milk, and marshmallow creme to a large saucepan over low heat. Gently stir the mixture …
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WebLine an 8-inch square cake pan with foil, leaving a 2-inch overhang on 2 sides. Coat lightly with cooking spray. Combine the …
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WebKraft Fantasy Fudge Servings 90 servings Ingredients 3 cups sugar 3/4 cup margarine 1 (5-oz) can evaporated milk 12 (1-oz) semi-sweet chocolate baking squares, chopped 1 1/2 cups marshmallow …
WebStep 1: Boil the fudge base. Prep a 13×9-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add …
WebBegin by lining an 8×8 inch baking dish with parchment paper and set it aside. In a large saucepan, combine sugar, evaporated milk and margarine. Bring to a boil and stir …
WebHeat a medium sized heavy bottomed saucepan over medium heat (a 2 1/2 or 3 quart heavy bottomed saucepan works best). Add in the granulated sugar, butter cubes, and evaporated milk. Stir …
WebDirections. Grease a 9×13-inch baking pan. In a large saucepan over medium heat, mix in sugar, margarine, and evaporated milk. Stir to dissolve sugar. Bring the mixture to a full boil for 5 minutes, while …
Webdirections Line 9" Square pan with foil. Bring Margerine, sugar & evaporated milk to. a full boil, stirring constantly. Boil 4 Minutes, stirring constantly, until. candy reaches 234 …
WebHow to Make 10-Minute Fudge. In a large saucepan, add the sugar, butter and evaporated milk. Turn your element onto medium heat. Stir the sugar, butter and milk and mix them …
WebIn large glass bowl, microwave the butter until it has melted. Add the sugar and milk; whisk together well. Microwave on high for 3 minutes, then stir, then …
WebThis Fantasy Fudge recipe will be loved by all! Ingredients ⅔ cup evaporated milk 151 grams 3 cups granulated sugar 600 grams ¾ cup unsalted butter …
WebBoil the sugar, butter, and milk: In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling boil on medium heat, stirring constantly once the …
WebIn a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling boil on medium heat, stirring constantly once the mixture begins to bubble. Once …
WebChop the nuts and move the marshmallow creme out of the jar and into a bowl. Line a 9×13-inch baking pan with foil and butter the inside of the foil. Make the …
WebStep 1 Lightly coat a 9x13-inch baking dish with cooking spray and line with parchment paper leaving a 2-inch overhang on the long sides. Step 2 Place chocolate in …
Web2/3 c marshmallow fluff 1 1/2 tsp vanilla 1/2 tsp salt 1 c chopped walnuts Instructions Line a 9×9 baking dish with parchment paper and set aside. Add sugar, …