Famous Daves Legendary Pit Barbecue Ribs Recipe

Copycat Famous Dave's Ribs Best BBQ Ribs Recipe!

WEBJan 22, 2017 · Remove meat and wipe dressing off. Sprinkle each rib with pepper, ¼ cup of the brown sugar and ½ cup of the onion flakes. After …

Rating: 4.7/5(29)
1. Thoroughly mix brown sugar, Kosher salt, sugar, garlic seasoning, chili powder, lemon pepper, onion salt, celery salt, black pepper, celery seeds, cloves, cayenne, Mrs. Dash Original Blend and salt. Store mixture in airtight container.
2. The day before you will be smoking the ribs, trim all excess fat from the ribs. Place ribs in a large Ziploc type plastic bag. Pour in the Italian dressing and turn bag over several times to coat all meat well after making sure bag is well sealed. Refrigerate for 4 hours, turning occasionally.
3. Remove meat and wipe dressing off. Sprinkle each rib with pepper, 1/4 cup of the brown sugar and 1/2 cup of the onion flakes. After wrapping each rib in plastic, refrigerate overnight.
4. The next morning remove ribs from wrap and wipe sludge off the meat. Generously coat both front and back of ribs with Rib Rub. Using your hands; rub seasoning into meat and set aside.

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Famous Dave's Legendary Pit Barbecue Ribs Recipe Food.com

WEBJun 24, 2018 · Place ribs bone side down but not directly over hot coals. After 3 hours, remove ribs from grill and wrap in aluminum foil. Hold in covered grill at 180-200°F for 1 …

1. Dave said 2 (4-5 pounds) racks of spareribs, just to make clear.
2. Mix all ingredients, down to Ribs in airtight container.
3. (Mrs Dash original blend zarr changes it to what you see above).
4. Seal and set aside, (it will make 6 cups and you only need 1 cup).

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