I got this recipe for Famous Amos cookies from a co-worker some years ago. It makes a nice large batch! Preheat the oven to 350 degrees F (175 degrees C). Cream together white sugar, brown sugar, butter, oil, egg, milk, and vanilla until thoroughly combined. Add in flour, salt, cream of tartar, and baking soda. Mix in chocolate chips and walnuts.
You can choose from three irresistible flavors: Belgian Chocolate Chips, Philippine Coconut and White Chocolate Chip, and Mediterranean Hazelnut and Chocolate Chip. All three of our new Famous Amos Cookies come in a 7oz resealable package.
All three of our new Famous Amos Cookies come in a 7oz resealable package. You can also find Belgian Chocolate Chips and Philippine Coconut and White Chocolate Chip 1oz pouches in multipacks of 10CT or in single serve pouches of 2oz.
Preheat the oven to 350 degrees F (175 degrees C). Cream together white sugar, brown sugar, butter, oil, egg, milk, and vanilla until thoroughly combined. Add in flour, salt, cream of tartar, and baking soda. Mix in chocolate chips and walnuts. Drop dough by teaspoons onto ungreased cookie sheets. Bake in the preheated oven for 8 to 12 minutes.