WEBAdd the ground beef and cook, breaking up the meat with a spatula. Season with salt and pepper and cook until the meat browns evenly. Take the meat off the heat and fold in …
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WEBPreheat the oven to 350°F (175°C). Heat the butter or olive oil in a large frying pan, over medium heat. Add the onion and cook for a few minutes until tender. Add the garlic, …
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WEBInstructions. Cut the bacon into small strips and dice the onion. Add to a skillet, along with the ground beef. Cook until just browned. Add coconut aminos, passata, beef stock and …
WEBInstructions. Preheat your oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to catch any drips while baking). In a large …
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WEBLet the dough rest in the refrigerator for at least 10-15 minutes. Remove the dough and place it between two pieces of parchment paper and roll it out until it is about 1/4-1/2 …
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WEBPreheat the oven to 200ºC (400ºF). Grease a 30 cm (11 inches) pie pan with some butter or tallow and pour the mixture into it. Bake the base for 15 minutes. Now, pour in the meat …
WEBTurn dough onto a length of cling wrap and form into a disc. Wrap tightly at refrigerate for at least an hour, or overnight (up to 3 days.) When ready to make pastys, heat the oven to …
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WEBMake Meat Filling (Oven Method): Preheat oven to 375. Melt butter then saute celery and mushrooms until mushrooms turn color. Liberally sprinkle salt and pepper over meat …
WEBInstructions. Heat the bacon fat in a large skillet over medium heat. Add the mushrooms and cook for 3 – 5 minutes, or until golden brown. Spoon the mushrooms into a large bowl …
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WEBUse a rolling pin to roll out the dough to about 12 inches in diameter to fit a 9 inch pie pan. Place the dough and gently press into the pie pan, removing excess crust on the edges. …
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WEBBake your crust at 450°F for 10-15 minutes and set aside. Then turn the oven down to 350°F and continue to follow the recipe for the filling. When the filling is ready, fill the …
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WEBFilling. In a skillet break up the ground beef, add salt, garlic, onion, oregano, cayenne pepper, mustard, mix well and cook until meat is brown. In a bowl beat the eggs, add …
WEBAdd oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir then bring to …
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WEBHow to make keto shepherd’s pie. First, cook the meat and vegetable blend before baking. And while that's cooking, prepare the mashed cauliflower (or veggie of choice) for the …
WEBGet Your Pie On with these recipes for 45 perfect Low Carb Pies and Extras! To me, a slice of pie evokes feelings of comfort food gone right. A perfect pie reminds me of my …
WEBAdd beef and cook until browned. Drain if desired, then stir in onion, garlic, mushrooms, celery, salt, pepper and paprika and cook until softened, about 4-5 minutes. Finish …
WEBPreheat oven to 350°F. Cook beef, onion and garlic until no pink remains. Drain any fat. Add mushrooms, celery, carrot, tomato paste, Worcestershire sauce, and beef stock. Stir and …