Family Irish Christmas Cake Recipe

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WEBNov 25, 2021 · Preheat oven to 150 degrees C (or 140 C if you are using a fan oven). Sift the flour and the salt together into a bowl. Stir in the …

Rating: 5/5(4)
Total Time: 3 hrs 40 mins
Category: Cakes
Calories: 362 per serving
1. Roughly chop the sultanas, raisins and currants. Finely chop the candied peel. Halve the glacé cherries if they are whole. Don't chop them. Place all these dry fruits along with the rest of the ingredients mentioned under For the fruit Mix (To be soaked overnight) in a big bowl, mix well and cover with cling wrap.
2. You will need an 8" square or a 9" round pan with tall, straight sides, preferably a spring form pan. Make sure that the pan does not have handles/flat on the sides (like the one's by Prestige brand). This is because you will need to cover the sides of the baking tin with baking paper to prevent the cake from burning.
3. Preheat oven to 150 degrees C (or 140 C if you are using a fan oven).
4. If you wish to feed the cake in the runup to Christmas, then place the cake upside down and poke 5-6 deep holes using a wooden skewer. Pour 1/2 teaspoon of whiskey into each of the holes.

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WEBAdd the treacle and grated fruit rinds and mix well. Sift the flour and baking powder into the bowl of soaked fruit and add the salt, spices, and almonds. Stir all of this together, …

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WEBNov 14, 2020 · Cake. Cream the butter and sugar together. Sift in the flour and mixed spices. Add in the eggs gradually. When it’s well mixed remove around 10% of the …

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WEB6. Pour into the prepared cake tin. 7. Using the back of a metal spoon, make a slight dip in the centre to allow for an even top once baked. Bake in the oven for 2 - 2½ hours or until …

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WEBDec 1, 2023 · Preheat the oven to 180°C/350°F/gas mark 4. Cream the butter until very soft, then add the sugar and beat until light and fluffy. Whisk the eggs and add in bit by bit, …

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WEBOct 19, 2023 · Hi Bold Bakers! Make this traditional Irish Christmas Cake recipe and join in my family tradition this holiday season.For more information on O’Driscoll’s Ir

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WEBNov 8, 2023 · Using a mixer whisk the butter and sugar for about 5 minutes on a medium speed. Scrape down the sides of the bowl. Add the eggs gradually followed by the plain …

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WEBInstructions. Put the raisins, the sultanas and the currants in a large bowl, add 4 tablespoons of brandy and mix well then cover and let the brandy absorb for 12 hours. Turn on the oven at 130°C/266°F and line an …

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WEBOct 16, 2008 · Tuck the square of silicone paper with the cross shaped cut in it loosely over the top of the cake – this will stop the top from browning too much. Put the cake into the …

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WEBPreheat the oven to 180°C and cover with a sheet of brown paper. Cream the butter until very soft, add the sugar and beat until light and fluffy. Whisk the eggs and add in bit by bit, beating

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WEBStir in ground almonds. and stir flour mixture into creamed mixture. Stir in whole almonds, fruits. and peels. Grease a 19-inch springform (tube-type) pan and place on baking. …

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WEBDec 17, 2015 · 2 eggs. 1/4 teaspoon ratafia essence (almond extract) Method: 1. Crush all the lumps out of the almonds and sieve the caster sugar, mix both well together. 2. Beat …

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WEBDec 21, 2022 · 1 tsp glycerine. How to make it: The cake: Put the raisins, sultanas and currants in a large bowl and add 4 tablespoons of whiskey. Mix well, cover and leave for …

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WEBDec 3, 2018 · Traditional Christmas cake recipes are high in sugar and fat. These low-calorie cake recipes are delicious and will be an addition to your Christmas feast. Menu

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WEBNov 30, 2020 · Preheat your oven to 150 C. Line a 20 cm cake tin (preferably spingform) with baking paper along the base and sides. Combine the almond flour, coconut flour, bicarb, salt, mixed spice and …

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