WEBThe more you add, the sweeter the drink will be, so start with less and add more if you'd like the drink sweeter. 1 cup rose syrup (or homemade falooda syrup) Add a scoop of …
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WEBKulfi Falooda Recipe: Indulge in the richness and beauty of Kulfi Falooda, a quintessential Indian dessert that elevates the traditional kulfi to new heights by combining it with a …
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WEBSaffron Pistachio Falooda (Kesar Pista): Stir some drops of saffron water in the thick milk. Mix few drops of saffron water with a tablespoon honey. Layer in the following order — …
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WEBFalooda is a dessert or a drink made by layering milk, ice-cream, different fruits and nuts. It is said to have it's origins from Iran and is also popular in Northern parts of India. You …
WEBAssembling Falooda. In a tall glass, add 1.5 tablespoons of rose syrup. Top with a layer of cooked falooda sev (noodles), followed by a layer of soaked sweet basil seeds, and …
WEBAdjust accordingly. Take a tall serving glass and add 2 tablespoon rose syrup followed by noodles, basil seeds, jelly (jello) optional. Add the thickened, sweetened chilled milk until …
WEBFollow the instructions on the pack for cooking time as it varies depending on the brand used. Once cooked drain these and set aside. 4. Add 2 to 3 tablespoons sugar to 1¾ …
WEBMaking of falooda ice cream or kulfi falooda: Take a glass, add 3-4 tablespoon of soaked sabja seeds into the glass as the first layer. Add 2-3 tablespoon of boiled semiya as the …
WEBTake a glass, add the soaked sabja seeds as the first layer. Add cooked semiya or cooked falooda sev as the second layer. Add rooh afza or rose syrup as the next layer. Add …
WEBSlice them into 2 or 4 slices. Place each kulfi with its slices in a serving bowl or a small plate. Add 1 tablespoon sabja seeds on top of the sliced kulfi pieces in the bowl. To with …
WEBStep by Step Pictures. Boil 2 cups of milk on medium flame. Add 1/4 cup of sugar and mix well. Cool completely and refrigerate. In a bowl add 2 tsp of sabja seeds. Add 1 cup of …
WEBPour in a colander and rinse them in cold water, drain all the water, and set aside. Assemble the drink in 2 tall glasses by layering 2 tablespoons of soaked sweet basil …
WEBThe falooda dessert has so many components and when assembled it becomes this exotic dessert. The first and foremost component of the dessert is the falooda sev. If you get …
WEBHow to make Mango Falooda Prep. 1. Firstly, soak 2 teaspoons sabja seeds (sweet basil seeds) in ¾ cup water for about 20 to 30 minutes. Later, strain them with a tea strainer …
WEBCook falooda noodles as per instructions on the package or make at home. Wash and soak basil or chia seeds in 1/2 cup water and set aside. Into the serving glass first, add …
WEBPour 1 teaspoon of rose syrup on top. Top with 2-3 tablespoon falooda sev. Add 2 tablespoon of mango puree on top. Pour ¼ cup chilled reduced milk that we made …
WEBboil for 10 minutes or until milk thickens slightly. further add 2 tbsp sugar and stir well until sugar dissolves. cool the milk to room temperature and chill it completely. to prepare …