DirectionsStep1Chill the milk and add sugar to it. Stir well until dissolved.Step2You can also boil the milk until it reduces and thickens a bit. Usually milk is boiled until it reduces to half. Then chilled.Step3Add falooda seeds to a tea strainer and rinse them with clean water.Step4Soak them in a bowl of water for 20 minutes. Drain them to the tea strainer if there is excess water. If you skip this step your falooda will thin down with the excess water.Step5Check the instructions on the falooda sev pack. Some need just a hot water soak and some require boiling. Mine was supposed to be boiled. Bring 2 cups of water to a boil in a pot.Step6Add vermicelli or sev and cook until just done. Follow the instructions on the pack for cook time.Step7Drain excess water and set aside.Step8You will need 2 large serving glasses. Add jelly to the glass first if using.Step9Then sabja seeds. Add vermicelli and then rose syrup.Step10Next pour chilled milk, followed by more jelly if you wish.Step11Then scoop off the ice cream and add it to the glass. Sprinkle fine chopped nuts. Top with glazed cherries if you have.Step12Serve falooda immediately.Step13Dissolve 1⁄3 sugar, 5 grams of agar in 500 ml of water. Pour 1⁄2 cup rose syrup and stir. Check the sweetness and add more sugar if you prefer.Step14Bring it to a boil and simmer for 1 to 2 mins. Add in a a few drops of organic food color.Step15Turn off and pour it to a bowl or tray for setting.Step16Cut to desired sizes and store in fridge until useIngredientsIngredients1 ¾ cupsFull Fat Milk (chilled, 400 ML)3 tablespoonsSugar (organic, adjust to taste)½ tablespoonSabja Seeds (tukumaria seeds, substitute with chia)½ cupWater (to soak sabja seeds)4 tablespoonsRose Syrup (or rooh afza, use as needed)½ cupFalooda Sev (or any thin vermicelli or semiya)4 tablespoonsJelly (rose or strawberry, optional)4 scoopsVanilla Ice Cream4 tablespoonsNuts (chopped, pistachios, cashews, almonds)2 Glazed Cherries (optional)See moreNutritionalNutritional814 Calories22 gTotal Fat80 mgCholesterol141 gCarbohydrate331 mgSodium14 gProteinFrom indianhealthyrecipes.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Falooda Recipe (Faluda Ice Cream)
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WebFeb 15, 2024 · Falooda Recipe Ingredients: 1¾ cups full-fat milk, chilled; 3 tablespoons organic sugar (adjust to taste) ½ tablespoon sabja seeds (substitute with chia seeds)
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WebJun 14, 2023 · Step 1 - Soak 1 cup of the rice noodles in 2 cups of hot-boiled water for 10-15 minutes. Soak the basil seeds in room-temperature water for 15 minutes, till they are …
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WebFeb 18, 2020 · Saffron Pistachio Falooda (Kesar Pista): Stir some drops of saffron water in the thick milk. Mix few drops of saffron water with a …
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WebJun 18, 2019 · Soak the sabja seeds in 1 cup water for at least 30 minutes. 1 tablespoon Basil Seeds, 1 cup Water. Soak till it has absorbed water and forms jelly like mixture. Cook falooda sev or falooda noodles. Cook the …
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WebJul 7, 2021 · Ice-cream used for Falooda is usually vanilla ice cream, butterscotch, or plain kulfi. Any red flavored syrup such as rose, raspberry, strawberry, pomegranate or cherry may be used for this recipe. Mango …
WebMay 15, 2023 · Blend until smooth. Assemble – In a tall glass 2 tbsp of jello (optional) – then add 2 tbsp of rose syrup – Top that with 2 tbsp of prepared basil seeds – Add 1/4 cup of cooked falooda noodles/vermicelli – …
WebSep 16, 2014 · Scoop in the falooda sev into the glasses, then the puffed basil seeds and then the milk. Top with icecream and drizzle rose syrup as required. Serve immediately!
WebApr 14, 2023 · 1) Add around 2 tablespoons of jelly to the bottom of the glass. 2) Add 2 tablespoons cooked sev on top. 3) Add 2 tablespoons sabja seeds on top. 4) Add 1 ½ tablespoons rose syrup (drizzle some on the …
WebFalooda Recipe : It is a popular Indian dessert enjoyed during the summer. For making falooda recipe, using ice cream is essential to elevate the recipe and create layers of …
WebMay 18, 2015 · The more you add, the sweeter the drink will be, so start with less and add more if you'd like the drink sweeter. 1 cup rose syrup (or homemade falooda syrup) Add a scoop of vanilla ice cream. Optionally, …
WebMay 25, 2020 · Pour in a colander and rinse them in cold water, drain all the water, and set aside. Assemble the drink in 2 tall glasses by layering 2 tablespoons of soaked sweet basil seeds, 2 tablespoons of cooked …
WebMay 2, 2023 · Assembling Falooda. In a tall glass, add 1.5 tablespoons of rose syrup. Top with a layer of cooked falooda sev (noodles), followed by a layer of soaked sweet basil seeds, and then a layer of chopped nuts and …
WebJul 29, 2023 · Let the mix cool off little bit and pour the hot mixture into sev maker using fine sev attachment. Press the sev maker over ice cold water, and let the sev string drop into …
WebOct 8, 2015 · Add sugar in the milk; stir again for few minutes, then turn off the flame. Let the milk cool down to room temperature. Keep the milk in refrigerator for another 30 minutes. …
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