WEBSep 14, 2021 · Tender Boston marinated Pork Butt Roast Recipe practically falls apart as you cut it. This pork butt or Boston Roast is perfect on its own, and in many other
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WEBFeb 21, 2024 · For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. Step 1 – Season the pork. Combine the pork rub spices in a small bowl, then rub …
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WEBOct 18, 2019 · Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. Preheat the oven to …
WEBDec 5, 2023 · This tender marinated Boston butt roast practically falls apart when you cut it! Recipe at: https://farmhouseharvest.net/fall-apart-boston-butt-pork-roast-th
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WEBJan 8, 2022 · Instructions. Preheat the oven to 325 degrees F. Drizzle the dutch oven with olive oil and preheat on medium high heat. Sear the pork shoulder for 1 minute on all sides, using tongs to rotate. Meanwhile, add …
WEBFeb 7, 2024 · Mix together brown sugar, salt, paprika, black pepper, onion and garlic powder. Gently spread onto all sides of the pork butt roast and cover tightly with plastic wrap. Place onto a plate and refrigerate …
WEBAug 20, 2013 · Preheat oven to 325 degrees. Make a meat-seasoning mixture by combining the onion, bell pepper, garlic, salt, cayenne and black pepper. Poke holes in the pork …
WEBDec 23, 2015 · Let the pork cook for 5 hours. Remove the foil, drain any excess liquid from the pan, and place the roast back in the oven, bumping the temperature up to 350F. Cook for another 1 1/2 hours until pork is …
WEBDec 9, 2020 · Using a sharp knife, cut deep slits into roast. Push the garlic slivers into the slits. Place roast in refrigerator for at least 4 and up to 24 hours. Remove roast from refrigerator to allow temperature to rise while …
WEBApr 26, 2020 · Add the olive oil and brown sugar process until it forms a paste, scraping down the sides. Stir in the Dijon mustard. Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate …
WEB3 days ago · Preheat the oven to 350°F (177°C). In a small bowl, mix brown sugar, chili powder, paprika, thyme, garlic powder, onion powder, salt, and pepper. Rub this dry rub on all sides of the Boston butt. Spray a small, …
WEBMar 20, 2024 · Place the pork in a slow cooker and add any remaining spices. Pour the BBQ sauce and broth into the slow cooker, cover with the lid, and turn the slow cooker on high for 5-6 hours or low for 8-10 hours. …
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WEBCover tightly. Preheat oven to 425 degrees F for 15 minutes. Place the roast in the oven and immediately reduce the temperature down to 200 degrees F. Roast for about 4 …
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WEB3 days ago · To make it in the slow cooker: Add all the cooking ingredients except water to your slow cooker. Set to low heat and cook for 8-9 hours. Shred the pork and return it to the slow cooker. Stir in the remaining …
WEBPreheat smoker to 225°F. Remove the roast from the refrigerator and pat it dry with paper towels. Coat the entire pork shoulder in the yellow mustard. Make the dry rub by mixing together the brown sugar, garlic powder, …
WEBJun 25, 2013 · Press brown sugar into pork, coating all sides evenly. Carefully place in prepared dutch oven. Pour apple juice around pork roast, being sure not to drizzle it on …