Fall Apart Beef Brisket Recipe

The Best Beef Brisket (Smoked in the Oven) Family …

WebJul 4, 2019 · Preheat oven to 225 degrees. Line rimmed cookie sheet or roasting pan with heavy duty foil. Place brisket down in the pan, fat side …

1. DAY BEFORE:
2. Place brisket on foil or parchment.
3. Rub all sides generously with onion, garlic & celery salts.
4. Place brisket in a large heavy-duty freezer bag (2-gallon bags work well for most briskets).

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Oven Baked Beef Brisket Recipe — The Mom 100

WebJun 20, 2022 · Preheat the oven to 300°F. Place the brisket in a roasting pan and cover the baking pan with a lid, or seal it well with foil. Bake for …

1. If the brisket has a thick layer of fat, trim it down to ¼-inch. Mix together rub ingredients. Rub all over brisket, wrap it in plastic wrap or place in in a sealable container and refrigerate overnight, or for at least 8 hours.
2. Preheat the oven to 300°F. Place the brisket in a roasting pan and cover the baking pan with a lid, or seal it well with foil. Bake for 3 hours.
3. Meanwhile, heat the oil in a small pot over medium heat. Add the onion, celery, bell pepper and garlic and sauté for 3 minutes until the vegetables start to soften. Add the cayenne, vinegar, ketchup, Worcestershire sauce, vinegar, broth and bay leaves. Bring to a simmer and simmer for 10 minutes until it reduces slightly. Remove from the heat.
4. Take the brisket from the oven, turn it over, and pour the half of the sauce into the pan over the brisket, recover the pan (if using foil, cover the pan tightly, using towels to protect your hands from the hot pan). Reserve the rest of the sauce in the pot. Continue cooking in the oven for another 2 hours or so, or until the meat is just about fork tender. Remove the foil and continue baking for another 30 minutes until the outside of the brisket has browned up and gotten a bit crusty.

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