Fajita Marinade Recipe

Low Carb Chicken Fajitas Life Made Keto

To make traditional fajitas low carb and keto friendly, we simply swap out the flour tortillas and serve over cauliflower rice, lettuce or you can …

Servings: 6Total Time: 27 minsCategory: Main CourseCalories: 362 per serving1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
3. Slice the the onions and bell peppers.
4. Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

Preview

See Also: Chicken Recipes, Keto RecipesShow details

Easy, Keto LowCarb Paleo Steak Fajitas with Marinade

Easy, Keto Low-Carb Steak Fajitas with Marinade is a quick healthy recipe that uses flank, sirloin, or skirt steak to grill juicy carne asada beef fajitas. This recipe includes …

Reviews: 20Category: Dinner, LunchCuisine: American, MexicanTotal Time: 2 hrs 35 mins1. I like to use sirloin tips because they are sliced perfectly for fajitas. You can use whole steaks if you wish and you can slice it before or after cooking.
2. Drizzle the soy sauce over the steak.
3. Combine the seasonings in a bowl.
4. Sprinkle the seasonings on both sides of the steak. Place the steak in a Ziploc bag. Seal the bag, removing all air. Pat the outside of the bag to ensure added soy sauce saturates the meat.

Preview

See Also: Keto Recipes, Steak RecipesShow details

Authentic Chicken Fajita Marinade Low Carb Maven

Author: lowcarbmaven.com Ingredients 1 1/2 pounds boneless-skinless chicken breasts (24 oz/ 680 g) Chicken Fajita Marinade 1 medium …

Rating: 5/5(2)
Total Time: 30 minsCategory: Condiments, Dressings And Sauces, DinnerCalories: 162 per serving1. Preparation: Slice the bell peppers and refrigerate.
2. Slice the onions and place in a large zip-loc bag. Add the rest of the ingredients for the marinade and squish around to distribute. Place the bag into a 9x9 inch baking dish (or something similar) and add the chicken, making sure to distribute the ingredients so they are dispersed evenly. I use my fingers and toss a few onions around and move a few clumps of cilantro so each piece of chicken has some of each. Refrigerate over-night.
3. Chicken: Remove the chicken from the refrigerator and let it come to room temperature for about 30 minutes. Then, remove from the marinade. Grill the chicken and let it rest while you cook the vegetables.
4. Charred Vegetables: Remove the onions from the marinade and add them to the sliced bell peppers. Add 1 tablespoon of oil and toss to coat. Heat a cast iron skillet to medium-high heat and turn on the ventilation. When the skillet begins to smoke, add half of the onions and peppers. Stir occasionally and remove when charred in parts and the onions are cooked through. You may need to lower the heat on the pan to reduce smoking. Add the remaining vegetables and repeat. If you opted for more veggies, you may need to do three batches so that the vegetables char and don't steam.

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

Traditional Beef Fajitas Marinade Low Carb Maven

Steak Fajita Marinade: Roll 4 limes back-and-forth on the counter, pressing firmly, to make juicing easier. Cut and juice the limes. Peal and crush the garlic cloves, giving them a …

Rating: 5/5(8)
Total Time: 50 minsCategory: DinnerCalories: 222 per serving1. Roll 4 limes back-and-forth on the counter, pressing firmly, to make juicing easier. Cut and juice the limes. Peal and crush the garlic cloves, giving them a quick rough chop and put with the lime juice. Slice a medium onion into rings about 3/8 inch thick. Cut the skirt steak in half and place into a large zip-loc bag. Pour the lime juice and oil into the bag. Add onions and garlic to both sides of the bag and between the skirt steak. Seal the bag and mush things around so that the ingredients are fairly evenly distributed throughout. Put the bag into a glass dish to prevent leaks and turn the bag over every few hours. Best if marinated over night - two days. Let the fajita meat come to temperature for 30 minutes before cooking.
2. Slice the bell peppers and place into a bowl large enough to accommodate them and the onions from the marinade, but not the crushed garlic. Pour a little oil over the onions and peppers and toss to coat.
3. Preheat the grill to high. Remove the skirt steak from the fajita marinade and dry with paper towels or they won't brown on the grill. Rub a little oil on both sides and salt and pepper liberally. Grill the steak to your liking. If it is not as brown as you like, put it in a very hot iron skillet to brown. Let the meat rest 10-15 minutes before slicing.
4. While the fajitas rest, preheat an iron skillet until very hot. Add the onions in a single layer and let cook until browned and charred. Turn over with tongs and cook the other side. Remove to a serving plate and add the next round of vegetables, making sure not to crowd the pan. Continue until all of the vegetables are done. This process will produce a little bit of smoke.

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

Fajita Marinade Darcie's Dish

Fajita Marinade (THM: S, low-carb) Ingredients 1/4 c. olive oil 1 t. grated lime rind (make sure not to get any of pith (the white stuff under the rind) because it tastes bitter) 2 1/2 T. fresh lime juice 2 T. Worcestershire sauce 1 1/2 t. …

Preview

See Also: Share RecipesShow details

Low Carb Chicken Fajitas Noshtastic

How to make Low Carb Chicken Fajitas Start by measuring out the olive oil, lemon juice, and hot sauce for the fajita marinade. Then mix together the cumin, garlic …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

Keto Fajitas [Low Carb, Sheet Pan Recipe] KETOGASM

Special Diet: Keto, Low Carb Servings: 6 servings Serving Size: 1 cup Net Carbs: 2.9g Author: Tasha Ingredients 2 lbs flank or skirt steak ¼ cup avocado oil 2 tbsp lime juice freshly squeezed ¼ cup cilantro minced 2 bell …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Low Carb Steak Fajitas Life Made Keto

low carb tortillas or cauliflower rice for serving FOR MEAL PREP: lunch containers Instructions Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers. In a medium bowl, …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Low Carb Steak Fajita Roll Ups Flavor Mosaic

Steak Fajita Roll Ups Instructions. Place the steak in a large enough baking dish. Pour marinade on the steak and massage both sides a bit, cover with a foil and marinade for a minimum of 1 hour to overnight. When …

Preview

See Also: Low Carb Recipes, Steak RecipesShow details

Chicken Fajitas Margarita Low Carb Recipe Food.com

5 tablespoons canola oil, divided 2 tablespoons fresh lime juice 1⁄4 cup tequila or 1/4 cup water 2 tablespoons chopped fresh cilantro, divided 2 cloves garlic, pushed through a press 1 …

Preview

See Also: Chicken Recipes, Food RecipesShow details

Super Fajita Marinade Recipe Allrecipes

Low Carb Recipes; Low Cholesterol Recipes; Low Fat Recipes; Low Sodium Recipes; Mediterranean Diet Recipes; Definitely one of the best fajita marinades I've used (btw, …

Preview

See Also: Share RecipesShow details

Chicken Fajitas (keto + low carb) Maebells

Heat your grill to medium heat, approximately 350 degrees F. Prep the fajita vegetables by combining the sliced peppers, onions in a bowl. Toss or spray with a small about of olive oil …

Preview

See Also: Chicken Recipes, Keto RecipesShow details

27 Fantastic Low Carb Chicken Recipes to Try

Low-Carb Chicken Fajita Casserole. This low-carb chicken fajita casserole is made with chicken strips, peppers, onions, cheese and flavorful fajitas seasoning. It comes …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

Easy Weeknight Chicken Fajitas Low Carb, THM My Table of …

Steps in Preparing the Fajitas: To marinate your chicken place it in a large bowl or plastic bag and add in a couple tablespoons of oil and all the spices. Stir or toss the chicken thighs around …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

TexMex Philly Cheese Steak Fajitas Mission Foods

Step 2: Cook steak. In large skillet set over medium-high heat, add steak (discard marinade) and cook, turning once, for 4 to 6 minutes or until well-browned and instant-read thermometer …

Preview

See Also: Cheese Recipes, Food RecipesShow details

LowCarb Chicken Fajita Bowls KetoDiet Blog

To make the marinade, juice the lime and place in a small bowl together with the spices (chile powder, cumin, turmeric, salt and pepper) and olive oil. Whisk to combine — the …

Preview

See Also: Chicken Recipes, Keto RecipesShow details

How To Marinate Beef For Fajitas TheSuperHealthyFood

Steak Fajitas Marinade In a large bowl or ziplock bag, add flank steak, olive oil, garlic, lime juice, chili powder, cumin, salt and pepper. Mix well together and then set aside for …

Preview

See Also: Beef Recipes, Food RecipesShow details