Fail Proof Toffee Recipe

Better Than Anything Toffee Recipe Mom On Timeout

WEBDec 4, 2021 · Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped pecans in a single layer …

1. Spray a 9-inch square baking dish with cooking spray and line with parchment paper.
2. Spread the chopped pecans in a single layer on top of the parchment.
3. Add butter, sugar, and salt to a heavy bottomed 3 quart pot
4. Bring to a boil over medium low heat, stirring frequently to dissolve the sugar.

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Foolproof Homemade Toffee Recipe Mel's Kitchen Cafe

WEBDec 3, 2020 · 3) Moderate the heat carefully. When the butter and sugar are first added to the pan, cook on medium-low until the butter is …

Rating: 4.9/5(89)
1. Line a half sheet pan or 9X13-inch pan (for thicker toffee) with parchment paper - no need to butter or grease the parchment. Sprinkle chopped nuts in an even layer over the parchment. Set aside. (I like nuts on the bottom of the toffee, but you can skip this step and sprinkle nuts on top of the toffee after the chocolate melts.)
2. In a heavy-bottom 4-quart saucepan on medium-low heat, add the butter, sugar and salt. Cook, stirring, until the butter is melted. Clip a candy thermometer to the side of the pot, if using.
3. Increase heat to medium, and bring the mixture to a steady boil. Stir only occasionally (not constantly) and avoid scraping down the sides of the pan. Stirring too quickly or too often can cause the toffee to separate. Moderate the heat as needed - turn it down if the toffee is boiling or cooking too fast so it doesn't burn.
4. Cook until the toffee registers 285-290 degrees on an instant-read or candy thermometer and is deep amber brown in color, about 20-25 minutes.

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Matzo Crack AKA Matzo Toffee That Skinny Chick …

WEBMay 6, 2024 · Combine butter and brown sugar in a heavy saucepan. Stir over medium heat until it comes to a boil, then continue to stir and boil …

Rating: 4.9/5(9)
1. Preheat oven to 350º. Line a rimmed baking sheet with foil, then top with a sheet of parchment paper. Cover surface with a single layer of matzos, breaking as needed to fit. Set aside.
2. Combine butter and brown sugar in a heavy saucepan. Stir over medium heat until it comes to a boil, then continue to stir and boil for 3 more minutes.
3. Carefully pour hot mixture over matzos and spread evenly.
4. Bake for 10 minutes or until the caramel mixture is bubbling. Remove from oven and evenly sprinkle with chocolate chips. Wait about 5 minutes for chocolate to melt, then smooth over the surface and sprinkle with pecans.

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