WEBJan 8, 2021 · Pat your roast with paper towels to dry the surface coat all sides of the roast with olive oil. Sprinkle all sides with the dry rub …
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WEBNov 19, 2021 · Fire Up the grill or smoker. Smoke the eye of round roast. Make the Baltimore Tiger Sauce. Remove the roast from the grill, wrap it …
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WEBApr 9, 2023 · 2 teaspoons fine grind sea salt or kosher salt, 1 teaspoon black pepper, 4 pound eye of round roast, 1 teaspoon dried thyme leaves. Turn the Ninja Foodi or Instant Pot on high sear/sauté and heat the pot …
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WEBMar 13, 2024 · For the Sandwiches: In a 12-inch stainless steel or cast iron skillet, melt 2 tablespoons butter over medium heat until just melted. Add 2 bun bottoms and 2 bun …
WEBApr 27, 2022 · Preheat the oven to 325 degrees. Season the eye of round roast, covering all sides with the pot roast seasoning. Heat the butter in dutch oven on medium-high heat. Once the pan is hot, and the butter …
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WEBMar 25, 2020 · Prep the roast. Allow the beef to come to room temperature 20 to 30 minutes before cooking. Pat the eye of round roast dry and season all over with salt and pepper. Liberally coat with Ooomami Rub …
WEBFeb 22, 2023 · Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, preheat the oven to 500 degrees F (260 degrees C). Place …
WEBApr 3, 2024 · Crank your oven temperature to 325°F (163°C). Trim & Pat: Give your roast a quick trim of any excess fat for even cooking. Then, pat it dry with paper towels – …
WEBJan 28, 2021 · Preheat oven to 250°F and pat the roast dry with a paper towel. Cut the yellow onion into a large dice. Combine the garlic powder, pepper, salt, rosemary and thyme in a small bowl. Rub the roast on all …
WEBFeb 21, 2021 · After the eye of round roast has been removed from the oven and is resting, make an easy au jus with the pan drippings in 3 simple steps: Melt butter in a medium sauté pan on the stovetop. Quickly whisk …
WEBAug 18, 2016 · Instructions. Dry brine the roast: The night before cooking, season the roast with the salt and pepper. Put the roast in a baking dish, using the bones as a rack to lift it off the bottom of the dish, and …
WEBRemove roast from marinade and pat dry. Discard marinade and season with an additional 1-teaspoon salt and 1-teaspoon pepper. 5 g salt and 1 g pepper. . Preheat oven to …
WEBDec 18, 2021 · Step 9. About 20 minutes before you are ready to eat, preheat your oven to 500-550 degrees Fahrenheit (260-288 degrees Celsius). Once your oven is preheated, reverse sear your eye of round …
WEBInstructions. On a clean work surface, spread Pepperhouse Gourmaise onto slice of bread. Layer remaining ingredients in the following order: lettuce, tomato, Roast Beef, Lacey …