WEBApr 3, 2024 · Allow for a 10-minute natural pressure release, then quick release any remaining pressure. Target an internal temperature of around 160°F (71°C). Fall Apart …
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WEBJan 21, 2023 · Roast your Eye of the Round in the very hot oven for 25 to 30 minutes (the outside should be browned and slightly crispy at this …
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WEBDirections. Preheat oven to 325 °F. Using a shallow glass dish, combine the oil, bourbon, and salad dressing mix. Place the beef in the dish and coat with the marinade mixture. …
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WEBJan 23, 2023 · Preheat oven to 275 degrees F and get roasting pan with a rack ready. In a small bowl, combine pepper, garlic powder, onion powder, paprika, parsley, coriander and red pepper flakes. Mix well and sprinkle …
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WEBJan 28, 2021 · Preheat oven to 250°F and pat the roast dry with a paper towel. Cut the yellow onion into a large dice. Combine the garlic powder, pepper, salt, rosemary and thyme in a small bowl. Rub the roast on all …
WEBDec 14, 2021 · Instructions. Trim the excess surface fat from 1 (2 1/2- to 3-pound) beef eye of round roast if needed. Pat dry with paper towels and season all over with 2 …
WEBAdd roast, and cook for 5 to 6 minutes per side or until browned. Place roast in a 5- to 6-quart slow cooker. Arrange carrots, celery, onion, and garlic around roast. Top with …
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WEBDec 14, 2011 · Preparation. Preheat the oven to 500 degrees. Rub the roast with oil. Mix all of the remaining ingredients in a small bowl. Completely coat all sides of roast with the …
WEBDec 23, 2016 · In a small saucepan set over medium-high heat, stir together the drippings with ¼ cup flour, and cook for 1 minute. Whisk in 2 cups of beef stock, plus the wine and drippings from the pan. Simmer for …
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WEBDec 4, 2023 · First, we roast it in a very low (225-degree) oven until the internal temperature hits 115 degrees—high enough for the enzymes to kick into higher gear. …
WEBFeb 22, 2023 · Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, preheat the oven …
WEBMar 25, 2020 · Prep the roast. Allow the beef to come to room temperature 20 to 30 minutes before cooking. Pat the eye of round roast dry and season all over with salt and pepper. Liberally coat with Ooomami Rub …
WEBApr 27, 2022 · Preheat the oven to 325 degrees. Season the eye of round roast, covering all sides with the pot roast seasoning. Heat the butter in dutch oven on medium-high heat. Once the pan is hot, and the butter …
WEBFeb 19, 2022 · Preheat the oven to 325 F. Complete steps 1 thru 4, but transfer the braising mixture to a suitably sized Dutch oven. Place the browned roast (and any natural juices from while it was resting) amidst …
WEBDec 17, 2023 · Instructions. To start, fill the bottom of your crockpot or slow cooker with the sliced onions and minced garlic. Place the roast in the center of the pot and surround it with the remaining vegetables …
WEBFeb 16, 2023 · Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables. Whisk beef broth, Marsala wine, and gravy mix together in …
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