WEBApr 9, 2023 · 2 teaspoons fine grind sea salt or kosher salt, 1 teaspoon black pepper, 4 pound eye of round roast, 1 teaspoon dried thyme leaves. Turn the Ninja Foodi or …
Preview
See Also: eye of round roast recipesShow details
WEBMar 25, 2020 · Prep the roast. Allow the beef to come to room temperature 20 to 30 minutes before cooking. Pat the eye of round roast dry and …
See Also: eye of red roast recipeShow details
WEBJan 28, 2021 · Preheat oven to 250°F and pat the roast dry with a paper towel. Cut the yellow onion into a large dice. Combine the garlic powder, …
See Also: Share RecipesShow details
WEBSep 10, 2021 · Coat the entire roast with 4 tablespoons of herb butter. Place roast, fat side up, on a rack in a roasting pan. Roast for 15 minutes. Reduce heat to 300 degrees F …
See Also: Beef RecipesShow details
WEBMar 23, 2023 · Slow Roast: Preheat the oven to 200 degrees F. Fast Roast: Set the oven temperature to 350 degrees F. Remove any silver skin with a knife, trying to avoid removing extra meat. Mix the salt, pepper, …
WEBDec 14, 2021 · Trim the excess surface fat from 1 (2 1/2- to 3-pound) beef eye of round roast if needed. Pat dry with paper towels and season all over with 2 teaspoons kosher …
WEBDec 14, 2020 · For the Gravy. Combine the softened butter and flour in a small bowl and set aside. Place the roasting pan with the beef drippings and accumulated juices over MEDIUM heat and add the red wine. Whisk, …
WEBNov 15, 2023 · Step 1- Prep work: Preheat the oven to 480F/250C and set the meat on the counter so it comes to room temperature. In a small bowl, combine the salt, black pepper, and dried herbs. Step 2- Season the …
WEBHeat a large non-stick frying pan over medium-high heat. Add the beef and sear for 2 minutes on each side. Make sure all of the sides are browned! Insert the trivet in the Instant Pot and add 1 cup of water. Put the seared …
WEBOct 11, 2021 · Let the roast sit on the counter for 45 minutes to an hour and preheat the oven to 500 degrees. Make the garlic herb seasoning by mashing together pressed garlic, dried herbs, black pepper, red pepper …
WEBFeb 22, 2023 · Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, preheat the oven to 500 degrees F (260 degrees C). Place …
WEBDec 19, 2022 · Prepare a roasting pan with a wire rack. Place the roast on the wire rack, discarding the rest of the marinade. Roast for 15 minutes at 450 degrees Fahrenheit. Reduce the temperature of the oven to 350 …
WEBDec 14, 2022 · Make compound butter: In a medium bowl, combine the butter, garlic, fresh herbs, salt and pepper. Preheat oven: Preheat oven to 500°F. Dry beef & smear with butter: Gently pat beef dry with paper …
WEBJan 23, 2023 · Preheat oven to 275 degrees F and get roasting pan with a rack ready. In a small bowl, combine pepper, garlic powder, onion powder, paprika, parsley, coriander and red pepper flakes. Mix well and sprinkle …
See Also: Beef Recipes, Food RecipesShow details
WEBFeb 19, 2022 · Preheat the oven to 325 F. Complete steps 1 thru 4, but transfer the braising mixture to a suitably sized Dutch oven. Place the browned roast (and any natural juices from while it was resting) amidst …
WEBMay 30, 2021 · Preheat the oven to 450°F. Place rosemary leaves, salt, garlic, and olive oil in a mortar and pestle or food processor. Mash or pulse until a paste is formed. Place the roast in a shallow roasting pan fitted …
WEBPlace roast in a lightly greased Dutch oven, and top with a mound of sliced onions. Stir together remaining ingredients and pour over the top of the roast, covering all. Before …
See Also: Food RecipesShow details