Extra Creamy Rice Pudding Recipe

Listing Results Extra Creamy Rice Pudding Recipe

WEBFeb 9, 2021 · Instructions. In a medium saucepan, combine milk, butter, sugar, rice, salt, and cinnamon. Bring to a simmer and simmer …

Rating: 4.8/5(42)
Total Time: 45 mins
Category: Dessert
Calories: 218 per serving
1. In a medium saucepan, combine milk, butter, sugar, rice, salt, and cinnamon.
2. Bring to a simmer and simmer uncovered, stirring frequently, for 30-40 minutes, until rice is tender. Be sure to scrape the bottom and sides of the pan when you stir it. If the mixture appears to dry out during cook time you can add a few splashes of milk. During the last few minutes of cook time, add the vanilla, raisins, and heavy cream and simmer for a couple more minutes. Serve warm or chill. The rice pudding will thicken up after chilling; you can stir in a splash of milk to thin it out again.

Preview

See Also:

Show details

WEBAug 28, 2021 · Instructions. In a heavy bottomed, 3 quart sauce pan, combine the milk, water, sugar, cinnamon stick and rice. Stir to combine. 4½ cups whole milk, 1½ cups …

Rating: 5/5(167)
Category: Dessert
Cuisine: American
Calories: 250 per serving

Preview

See Also:

Show details

WEBJan 7, 2023 · Directions. Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and …

1. Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.
2. Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla extract. Serve warm.

Preview

See Also: Rice RecipesShow details

WEBOct 25, 2023 · In a separate saucepan, combine the cooked rice, 1 1/2 cups of milk, sugar, and salt. Cook over medium heat, stirring continuously until the mixture becomes thick. …

Preview

See Also: Rice RecipesShow details

WEBSep 9, 2013 · Directions. Heat oven to 350ºF (175ºC) Butter the inside edge (no need to do the bottom) of a baking dish, then add the rice and the milk and cream (if using). Now add the sugar, and stir until it dissolves. Add …

Preview

See Also: Rice RecipesShow details

WEBMay 22, 2023 · Bring to a simmer over medium heat, then reduce to medium low and cook for 35-40 minutes, stirring every couple minutes to prevent sticking, until the rice is soft and the liquid has cooked down a …

Preview

See Also: Rice RecipesShow details

WEBApr 17, 2024 · Combine uncooked arborio rice, French Vanilla creamer, water, and salt in a 3-quart slow cooker. Stir, cover, and cook on high for 1 ½ to 3 hours until vanilla rice is soft and pudding-thick. Try a piece of …

Preview

See Also: Rice RecipesShow details

WEBReduce the heat to a simmer, cover with a lid, and cook for 30 minutes. Stir in the raisins and cook for 20-30 minutes more, or until the pudding has thickened. Sprinkle with cinnamon and nutmeg if desired and serve …

Preview

See Also: Food Recipes, Rice RecipesShow details

WEBJun 4, 2020 · Instructions. Into a medium saucepan over low heat add in all of the above ingredients and allow to come to a gentle simmer. Then put the lid on. Cook on low for roughly 35-40 minutes or until the rice is …

Preview

See Also: Rice RecipesShow details

WEBJan 7, 2021 · Slowly pour 1/2 cup of the hot rice into the egg mixture, then add that back into the pot; stir to combine. Add in the raisins and cinnamon; cook for another 3-5 minutes or so, stirring constantly, until raisins …

Preview

See Also: Rice RecipesShow details

WEBMar 6, 2018 · Instructions. Bring the water to a simmer in a medium pot over high heat. Stir in the salt and the rice. Allow it to come back to a boil and then turn the heat to low and simmer, covered, until the rice is …

Preview

See Also: Baking Recipes, Rice RecipesShow details

WEBDec 17, 2019 · Simmer for 20 minutes. Make sure the rice is thoroughly cooked*. Transfer the cooked rice into a clean saucepan. Add 1 ½ cups half and half, sugar and salt. Cook …

Preview

See Also: Rice RecipesShow details

WEBJun 1, 2022 · Instructions. Preheat your oven to 165°C/145°C (fan)/325°F/Gas 3. Wash and drain 200 g Pudding rice. Grease a large oven-proof baking dish. Add the rice, 100 g Light brown sugar, 1 …

Preview

See Also: Healthy Recipes, Rice RecipesShow details

WEBJan 24, 2021 · Preheat the oven to 150C/130Fan. Butter a 1.2 Litre shallow ovenproof dish. Place the rice, milk, double cream, caster sugar and vanilla extract in the dish and stir …

Preview

See Also: Rice RecipesShow details

WEBJun 19, 2020 · Preheat oven to 180°C/350°F (all types). Grease a 10 cup+ casserole dish with butter. Place milk, sugar and vanilla in a saucepan over medium high heat. Bring to a simmer, stirring to dissolve the sugar, until …

Preview

See Also: Rice RecipesShow details

WEBOct 3, 2023 · Press the "rice" button on the instant pot or use the Pressure Cook function on the Instant Pot and adjust to low pressure. Set cooking time for 16 minutes. 4. After cooking, press "cancel" and let the rice

Preview

See Also: Rice RecipesShow details

WEBJun 10, 2021 · Add the rice and water to a pan and cook on a low to medium heat until all the water is absorbed. Gradually add the milk, one ladleful at a time, and stir continuously until all the milk is used up, and …

Preview

See Also: Rice RecipesShow details

Most Popular Search