WEBHerb & Garlic Ground Meat Jerky. Jerky. Prep: 1 hrs. Dehydrate: 5 hrs. 1 2 Next. Dehydrators for raw food dehydration! Here at Excalibur, the Science and Technology …
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WEBOct 10, 2020 · Step 2 - Trim off the fat cap and other visible fat from the meat. Fat will make meat spoil faster, so removing as much fat as …
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WEBJan 7, 2024 · Dehydrating the Beef Jerky. With the dehydrator set at 165 degrees Fahrenheit (74 degrees Celsius), lay out the marinated beef strips on the trays, ensuring …
WEBFeb 17, 2016 · Mix the ground beef and seasonings thoroughly. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or …
WEBJan 2, 2024 · Using the Excalibur Dehydrator and Jerky Gun. With the Excalibur dehydrator, a batch of jerky is done in about 4-6 hours, depending on the humidity level. not a food I’m going to snack on all …
WEBMay 6, 2018 · Slice across the previously sliced long strips cutting into 3"-4" pieces. Assemble all the ingredients of marinade in a bowl or ziplock bag and mix well. Add the salmon strips to the marinade and marinate for 6 …
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WEBSpice up your jerky with teriyaki flavor.Servings 1-201 lb Meat of your choice 2 tbsp Brown Sugar 1/2 tsp Ginger 1/8 tsp Pepper 1/4 cup Soy Sauce Cut meat into 3/16 Combine all ingredients into a bowl making …
WEBDec 27, 2018 · Directions. In medium bowl, stir together marinade and seasonings. Coat both sides of sliced beef with marinade. Cover and refrigerate 12-24 hours. (Preferably …
WEBDirections. 1 In a food processor, combine beef, onion, garlic, parsley, oregano, sage, salt and pepper. Process until finely chopped and mixture has a paste-like consistency. 2 Fill jerky gun according to …
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WEBDrain the meat from the marinade, discarding the marinade. Place the meat evenly on dehydrator trays and dry at 165F for 4 to 6 hours until jerky tests done. Place the jerky in a 225 F oven for 10 minutes to kill any …
WEB1 Mix all ingredients except meat in a shallow dish or bowl. 2 Stir well. 3 Cut meat into 1/4 inch thick pieces. 4 Place meat in marinade making sure meat is covered. 5 Cover and …
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WEBJan 28, 2024 · 1/4 teaspoon cayenne pepper (optional) Slice Beef: Cut the beef into thin, even strips against the grain for tender jerky. Mix Marinade: Combine soy sauce, …
WEBProduct DetailsPaperback: 200 pagesAuthor: Mary T. BellPublisher: Skyhorse Publishing, Inc.ISBN: 1510711821EAN: 9781510711822Product Dimensions: 22.9 x 15.3 x 1.8 cm …
WEBDirections. 1 Trim fat from beef and slice into strips. 2 Put beef in a stainless steel or glass container. 3 Pour marinades over beef and mix thoroughly. 4 Cover container with …
WEBOct 9, 2023 · Ingredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1 / 2 cup coconut aminos or tamari sauce (120 ml/ 4 fl …
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WEBDry at 135° F for 7-15 hours or until very dry and brittle. 8. Remove from dehydrator and cool completely. 9. Combine all berries into a high speed blender or coffee grinder until …