Excalibur Dehydrator Jerky Recipes

Listing Results Excalibur Dehydrator Jerky Recipes

WebFeb 17, 2016 · Mix the ground beef and seasonings thoroughly. If using a jerky gun, load the gun with the ground beef mixture & shoot 4-5" long strips onto a dehydrator tray or on a baking sheet. If not using a jerky gun, spread the ground meat on a baking sheet, cover with wax paper, and roll with a rolling pin until meat is ¼" thick.

Rating: 4.5/5(198)
Total Time: 4 hrs 30 mins
Category: Snack
Calories: 142 per serving

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WebOct 10, 2020 · Place strips on your dehydrator drying racks with plenty of spaces in between for easy air flow. Dry for 3 hours at 165 degrees …

1. Pick a lean cut of beef. Trim the fat cap and other visible fat. After trimmed, place the meat in the freezer for 1-2 hours or until partially frozen. This will allow for more uniform slices when cutting your beef.
2. In a plastic container that has a tight fitting lid or ziplock bag, add the marinade ingredients and mix well.
3. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.
4. Add the sliced meat to the marinade and shake well until all slices are covered evenly. Place in the fridge and allow to marinate for 6-24 hours. Shake the container/bag two or three times while marinating.

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WebMay 6, 2018 · Slice across the previously sliced long strips cutting into 3"-4" pieces. Assemble all the ingredients of marinade in a bowl or ziplock bag …

1. Remove pin bones from fish fillet with needle nose pliers. Leave skin on fillet.
2. With a sharp knife, slice long strips lengthwise 1/4"-1/2" thick from the "head" of the fillet to the "tail".
3. Slice across the previously sliced long strips cutting into 3"-4" pieces.
4. Assemble all the ingredients of marinade in a bowl or ziplock bag and mix well.

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WebJan 2, 2024 · With the Excalibur dehydrator, a batch of jerky is done in about 4-6 hours, depending on the humidity level. not a food I’m going to snack on all day. The low salt recipe in in the Livingston jerky book is 2 …

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WebDry at 135° F for 7-15 hours or until very dry and brittle. 8. Remove from dehydrator and cool completely. 9. Combine all berries into a high speed blender or coffee grinder until fine powder. 10. Use a fine mesh strainer and sift powder through it. 11. Run any remaining larger pieces through blender again.

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Web1 In a food processor, combine beef, onion, garlic, parsley, oregano, sage, salt and pepper. Process until finely chopped and mixture has a paste-like consistency. 2 Fill jerky gun according to manufacturer's directions, or …

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WebDirections. 1 Mix all spices with ground beef except for Worcestershire sauce, liquid smoke and ketchup. 2 Press into strips with a jerky gun. 3 Coat strips with sauce. 4 Place strips on your Excalibur Dehydrator

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WebA great recipe for chicken jerky.Servings 122 Chicken breasts 1/2 Jerky seasoning 1/4 cup Teryaki Sauce Cut into thin strips and marinate with sauce and seasoning. Cook in a dehydrator for about 5 hours.

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WebIt's easiest to add flavor outside of the marinating tub/container- and this is where any heat (pepper/paprika/etc) should be sprinkled on. Depending on the cut and size of the pieces, dehydration will take 10-16 hours on average, at 415F or above. Excalibur's timer comes in especially handy for overnight batches.

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WebFeb 13, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine all the ingredients in a bowl or ziplock bag and mix well. …

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WebNesco Dehydrator Recipes for Jerky. The low temperature is 95°F, making it the preferred machine for drying herbs; Excalibur Food Dehydrators. Are square shaped and have a higher capacity; Have a high-temperature setting of 165°F, safe for making jerky; More expensive than Nesco;

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WebProduct DetailsPaperback: 200 pagesAuthor: Mary T. BellPublisher: Skyhorse Publishing, Inc.ISBN: 1510711821EAN: 9781510711822Product Dimensions: 22.9 x 15.3 x 1.8 cm Don't pay a fortune for jerky at the convenience store; make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you&;re

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WebSep 29, 2020 · Whole fish can be dehydrated, but they must be quite small and not too thick. Cut the fish into 0.65cm (1/4 inch) thick strips, 2.5cm (1 inch) wide and 7.5cm to 15.25cm (3 to 6 inches) long. Combine the remaining ingredients in a covered container and marinate the fish in the refrigerator for at least six hours, or preferably overnight.

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WebTurnaround time 24 to 48 hours. About Us. Dry fruits & vegetables. Dehydrate meat for jerky. Make your own granola. Dry fruit puree into a fruit roll-up. Make all-natural pet treats. Use for arts & crafts. And much more!

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WebLove Food Network shows, chefs and recipes? Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts.

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WebYour personal care team. Our doctors, hospitals, and health plans are all connected — collaborating seamlessly across specialties so you can stay at your best. Care your way. You get convenient access to care that fits your life. Talk to a health care professional from anywhere — by phone,* email, or video.*. *When appropriate and available.

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