Entenmanns Crumb Coffee Cake Recipe

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Preheat oven to 350 F. degrees. Grease 1 muffin top pan. Make the cake batter: In a mixing bowl stir butter & sugar together. Add in egg. Mix sour cream & vanilla in. In another bowl sift flour, baking powder, & baking soda …

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Preheat oven to 350 degrees. Spray or grease a 9-inch square pan. Prepare cake mix as directed on the box. Pour 1/2 the batter into the prepared …

Reviews: 8Category: Breakfast, Brunch, Cakes, DessertsCuisine: AmericanTotal Time: 55 mins1. In a large heavy-duty stand mixer, combine the flour, brown sugar, cinnamon, vanilla and butter. Beat until butter is well incorporated and resembles a stiff cookie dough. Remove from bowl and set aside.
2. Preheat oven to 350 degrees. Spray or grease a 9-inch square pan. Prepare cake mix as directed on the box. Pour 1/2 the batter into the prepared pan. Sprinkle the batter with the cinnamon sugar if using; maybe about 1/4 cup well distributed across the cake. Top with remaining batter and swirl lightly.
3. Bake cake for 10-15 minutes or until cake is just beginning to rise and is set in the center. Remove pan from oven and top with crumbs by breaking off marble-sized portions of the crumb mixture and distributing evenly across the top of the cake. The top of the cake should not show through the crumbs and the crumb layer will be THICK, and the center of the cake will fall slightly. This is OK.
4. Return pan to the oven and bake for an additional 15-20 minutes, or until crumbs lose their wet look and are beginning to brown.

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Low Carb Keto Coffee Cake Print Recipe Pin Recipe Servings : 9 Slices Prep Time 30 mins Cook Time 1 hr 10 mins Save Recipe! Ingredients 1/2 Cup Unsalted Butter cold …

Ratings: 21Category: BreakfastCuisine: AmericanEstimated Reading Time: 5 mins1. Prep. Place unsalted butter (1/2 cup) in the freezer for 30 minutes before starting. Grate butter using a box grater and place back in the freezer for 10 minutes. Preheat oven to 375 F and line an 8" square baking dish with parchment paper.
2. Combine. In a medium bowl, combine almond flour (2 1/2 cups), granular erythritol (1 1/4 cup), and salt (1/4 teaspoon). Add butter and mix until butter is well coated. Remove one cup of the butter/flour combo and place it in the fridge. Add baking powder (1 tablespoon), psyllium husk (1/4 cup), heavy cream (1/2 cup), vanilla ( 1 teaspoon), and eggs (4). Combine using an electric mixer until the batter is completely smooth.
3. Assemble. Add cinnamon (2 teaspoons) and chopped pecans (1 cup) to the flour combo we set aside, and toss until well combined. Pour half the batter into the prepared baking dish, then half the pecan combo, then the rest of the batter, and the rest of the pecans. Press lightly to adhere the crumb topping.
4. Bake + enjoy! Bake in preheated oven for 35 minutes. Remove from oven, and cover the cake in foil (this will prevent the top from burning). Return to the oven and bake for another 45 minutes. Allow the cake to cool completely in the pan before removing it. Enjoy!

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Step 1. Combine the milk and butter in a microwave safe bowl and heat until butter is melted. In a large mixing bowl, combine the milk mixture with the …

Rating: 3.9/5(330)

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If you haven't tried Entenmann's coffee cakes before, you're definitely missing out. Lucky for you, Just-Like-Entenmann's Crumb Cake is a great copycat recipe that really captures all of the flavors and textures that …

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In a large heavy-duty stand mixer, combine the flour, brown sugar, cinnamon, vanilla and butter. Beat until butter is well incorporated and resembles a stiff cookie dough. Remove crumb

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Heat oven to 350 degrees. Grease a 9- by 13-inch baking pan. In a medium bowl, whisk together pastry flour, soy flour, whole-wheat flour, baking powder, baking soda and salt. In a large liquid measuring cup whisk eggs, vanilla and …

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1/3 cup granulated Stevia or other low carb granulated sweetener 2 tsp ground cinnamon Instructions Preheat oven to 350°F. Line an 8 inch springform pan with parchment paper. Set aside. In a bowl combine the almond flour, coconut …

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Whisk to combine. Then, mix granulated erythritol, baking powder, and almond flour into a medium-size bowl. Then, fold it into the egg mixture. Stir to combine. Beat the egg …

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How to make keto coffee cake batter: Cream butter and sweetener. Use a hand mixer to beat together butter and Besti Monk Fruit Allulose Blend, until fluffy. Add wet ingredients. Beat in eggs, cream, and …

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It has almond flavor throughout, the crunch of toasted sliced almonds, and the perfect ratio of crumb topping to cake, about 1:1. My Almond Crumb Cake Recipe is perfect …

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For the cake layer, Prep a 9 X 13 or square pan well for nonstick. Preheat your oven to 325. In a medium bowl use a fork or a whisk to blend together the flour, baking soda, and the cinnamon. …

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3/4 cup low carb sweetener (see Recipe Notes for alternatives) 1/4 cup unsalted butter (melted) 5/8 cup coconut milk 1 tablespoon pure vanilla extract 2 teaspoons apple cider …

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Eat This: Marble Loaf Cake. Per 1/8 loaf (50 g): 180 calories, 8 g fat (2 g saturated fat), 240 mg sodium, 26 g carbs (0 g fiber, 15 g sugar), 2 g protein. Layering on some fresh …

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Crumb Coffee Cake Entenmann's Minis Crumb Cake Butter French Crumb Cake Crumb Coffee Cake NY Style Crumb Cake Cheese Filled Crumb Coffee Cake DELICIOUS …

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Gently whisk together. Add 1/3 of the flour mixture to the butter mixture, and mix until just incorporated. Add in 1/2 cup of buttermilk and mix until just incorporated. Repeat this …

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