English Toasting Bread Machine Recipe

English Muffin Bread Barefeet In The Kitchen

WEBFeb 11, 2022 · English Muffin Bread Recipe. In a large mixing bowl, stir together the flour, water, salt, sugar, and yeast with a sturdy spoon or …

1. In a large mixing bowl, stir together the flour, water, salt, sugar, and yeast with a sturdy spoon or dough whisk until it is moist with no dry pockets. The dough will be shaggy and very sticky. Spray a piece of plastic wrap with nonstick cooking spray. Place the bowl in a warm, draft-free place until the dough looks puffy and bubbly and has risen to about double its size, about 1 hour.
2. While the dough rises, spray two loaf pans with nonstick cooking spray and sprinkle 1/4 cup of cornmeal in each pan. Tilt the pans, tapping gently, until the cornmeal coats the sides and bottom of the pan, tapping out the excess cornmeal.
3. Use nonstick cooking spray to generously grease your hands, and divide the dough between the two prepared pans. The pans should be no more than halfway full. If needed, prepare one more loaf pan to hold any excess dough.
4. Cover the pans loosely with oiled plastic wrap and let rise in a warm, draft-free place until the dough is once again bubbly and puffy looking and just peeking above the edges of the pans, about 30 minutes. While the dough is rising, preheat the oven to 350°F.

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English Muffin Bread Machine Recipe – Love, Tabitha

WEBApr 15, 2019 · Place all ingredients into your bread machine. Use the smaller amount of water in the summer, or during humid conditions; use …

1. Place all ingredients into your bread machine. Use the smaller amount of water in the summer, or during humid conditions; use the larger amount of water in winter, or if you're in a dry climate.
2. Set your machine for basic white bread, light crust, 1.5 lb loaf. Check the dough halfway through the second kneading cycle; it should be soft, smooth and slightly sticky. Adjust the dough's consistency with additional flour or water, if needed.
3. *Optional: If you wish to add cornmeal to give that true english muffin effect, remove the dough after either the final kneading or before the final rise and roll it in cornmeal. Place the dough back in the machine to rise and bake.
4. When the bread is finished, remove it from the machine/basket, and allow to cool.

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