WEBReduce the heat and add the ketchup, brown sauce, Worcestershire sauce, flour, chilli powder and chilli flakes (if using) and black pepper. Cook for …
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WEBSep 22, 2016 · 2. Preheat the oven to 200°C (approximately 375°F). Line a baking sheet with parchment paper. 3. Peel the potatoes, rinse, and grate coarsely. Peel the onion and chop finely. Also peel the carrots and cut …
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WEBAug 4, 2023 · The meat should be quite tender, but will also continue cooking in the oven. Preheat oven to 425°F/220°C with rack in the center of the oven. Lightly butter a 9 or 10-inch (23 or 25.5 cm) pie dish. Remove …
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WEBSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir then bring to simmer. Cover with lid, then …
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WEBFor 3 € 3.2 /pers. 203 kcal/100g Ingredients 350 g minced lamb or beef 1 clove garlic 1/2 onion 2 carrots 60 g of tomato concentrate dried thyme Salt Ground black pepper Extra …
WEBDec 22, 2023 · Wash the leeks and cut into thin half moons. Heat a knob of butter in a deep frying pan and sauté the onion and garlic for a few minutes. Add the minced beef and fry until browned. Add the carrots and leeks …
WEBUse a knife to trim any excess pastry and poke two small slits in the tops of each pie. Brush the tops with the egg yolks and place the pies into the fridge for at least 1 hour or until the pastry is cold and firm. Preheat the …
WEBMake thin pieces out of the dough. Wet the edge of a 28 x 38 cm/11in x 15in pie dish, and then line the edge with the pastry strips. Remove the meat and onions from the sauce …
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WEBSet aside. 2. Heat the oven to 190°C (170° fan) 375°F gas 5. Lightly grease a baking dish. 3. Heat the oil in a pan. Add the onion and carrots and cook gently for 3-4 minutes until just beginning to soften but not colour. Stir in …
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WEBMar 24, 2011 · Add in the lamb stock and bring to the meat mixture to the boil and then reduce to a simmer until sauce thickens. Approx 15 mins. Pour mince mixture into a …
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WEBApr 22, 2024 · Preheat oven to 375 degrees F. Roll one piece of dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9-inch deep-dish pie pan. Scrape the filling into the crust and pat down gently. …
WEBJun 4, 2022 · Combine the two and you get this scrumptious stew pie! The filling features lamb shoulder roast, potatoes, beef stock, and a dash of Worcestershire sauce, while …
WEBApr 26, 2019 · Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake 20 minutes, remove, then use paper overhang to carefully remove pie …
WEBPreparation steps. 1. For the dough, sift flour into a bowl and make a well in the center. Cut butter in small pieces and add to well in flour with salt, eggs and 2 tablespoons water. Knead and shape dough into a ball. Cover …
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WEBInstructions. Preheat your oven to 150C. Heat the olive oil in a large frying pan over med/high heat. Brown the beef until golden, set aside. In the same pan, cook the onion, carrot, capsicum celery and garlic for 4-5 minutes. …
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