WEBDec 8, 2017 · 1. Blend the fruits, citron, spices and suet in a bowl or jar. 2. Add 1/8 cup brandy, cover tightly and refrigerate for 2–4 days, adding more brandy each day. 3. …
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María F. Carzon
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WEBDec 3, 2016 · juice of one fresh orange or lemon with brandy or rum. (optional: mixed candied peel) Butter the pudding bowl and line the …
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WEBMay 15, 2013 · For the sauce, beat the margarine in a small bowl with an electric mixer on high speed for 5 minutes or until fluffy and light in color. …
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WEBDec 21, 2022 · Place the cover on the pot and bring it to a very gentle simmer. This should be done on a low to medium low heat, just enough to get that very slow simmer. Steam for about 4 hours, topping up the …
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WEBNov 24, 2018 · Instructions. In a large bowl stir together suet, almonds, marinated fruit, flour, bread crumbs, cinnamon, nutmeg, and allspice. In another bowl beat together the butter and sugar. Add eggs, one at a …
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WEBAug 20, 2004 · Preparation. Step 1. Blend the fruits, citron, peel, spices and suet and place in a bowl or jar. Add 1/4 cup cognac, cover tightly and refrigerate for 4 days, adding 1/4 cup cognac each day.
WEBNov 26, 2019 · Rinse it in cold water and hang it in a clean room to dry. Lightly flour the blades of a kitchen grater and grate the solid suet into a bowl. Fill a large pot 3/4 of the way full of water, cover it, and set it on …
WEBStir the flour, spice, suet, breadcrumbs and sugar in a large bowl. Tip in the fruit, peel, cherries (if using) and carrot, then stir well to mix. Add the remaining ingredients and beat until thoroughly combined. Spoon the …
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WEBButter a 1 litre/2 pint pudding basin. Mix the flour, currants, raisins, breadcrumbs, sugar, suet, mixed spice, cinnamon and nutmeg together in a large bowl. Add the plums and …
WEBMar 29, 2011 · Two and a half pounds of Valencia raisins, seeded; the same quantity of imported sultanas; 3 pounds of currants; ¾ of a pound of citron peel; ½ pound each of …
WEBFeb 13, 2024 · 2 tablespoons cornstarch. 1. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. 2. In another large bowl, stir together the …
WEBDirections. Grease and flour six 1-pound coffee cans or pudding molds.. Sift the 4½ cups flour with next 7 dry ingredients into a large bowl. In a separate bowl, dust the raisins, …
WEBMix the suet, sugar and bread crumbs together. Add eggs and beat. Sift together all the dry ingredients. Combine the raisins, currants, nuts and fruit peel and sprinkle with ½ cup of …
WEBDec 10, 2020 · Instructions. Butter a 1-quart mold or 28-ounce aluminum can and set aside. In a large bowl, combine the breadcrumbs, flour, and scalded milk. Let cool slightly. Add …
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WEBAug 14, 2006 · 2. Place mold on rack in Dutch oven. Pour in boiling water up to level of rack. Cover and heat to boiling. Keep water boiling over low heat about 3 hours or until toothpick inserted in center comes out clean. …
WEBDec 18, 2023 · 4. Mix ingredients. In a large mixing bowl, add all the pudding ingredients – 1 cup of raisins, 1 cup of golden raisins (sultanas), 1 cup of self-rising flour, 1 cup of breadcrumbs, 1 cup of light brown sugar, …