Webdirections. Rinse peas under cold water (to quick thaw); drain. Mix all the ingredients; cover and refrigerate for 2 hours (to blend flavors). The serving size is about 3/4 cup.
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Web1/2 cup whole milk 1 teaspoon sugar Directions Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt …
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WebInstructions. Heat the oil in a large skillet over medium-high heat. Add in the peas and stir frequently until thawed. Stir in the garlic, salt, and pepper and sauté for 3-4 …
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WebTomatillos, jalapeño, sharp cheddar, fresh cilantro, and lime juice will certainly liven up your healthy breakfast lineup and have everybody grabbing seconds. …
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