English Pea And Rice Recipe

Black Eyed Peas And Rice (Easy, Meatless!)

WebMar 13, 2021 · Ingredients. 1, ¾ cup black-eyed peas, canned drained and rinsed. 1 cup brown rice. 1, ½ cup unsalted chicken broth 2 cups if doing …

1. Drain and rinse black-eyed peas in a colander
2. Combine all ingredients in the instant pot and stir well
3. Set instant pot to pressure cook setting ->high pressure->more (15 minutes). Put lid on and turn the valve to "sealing". Let cook.
4. Once the timer goes off switch the valve to venting. Be careful of the steam! Use a long utensil or potholder to turn the valve to vent.

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30Minute Shrimp, Peas and Rice Skinnytaste

WebFeb 28, 2023 · Cook, covered on low heat 20 minutes, until rice is cooked through. Shut off and let stand covered 5 minutes. Meanwhile, in second …

1. In a large heavy skillet melt the butter over medium heat. Add the rice and saute about 2-3 minutes.
2. Add the chicken broth and peas and bring to a boil. When just about all the liquid is absorbed just skimming the top of the rice, cover and reduce heat to low.
3. Cook, covered on low heat 20 minutes, until rice is cooked through. Shut off and let stand covered 5 minutes.
4. Meanwhile, in second large skillet, heat 2 teaspoons of the olive oil over medium heat until hot.

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Low Carb Pea Salad This Moms Menu

WebMay 21, 2019 · Instructions. In a small bowl combine the sour cream, mayonnaise, and apple cider vinegar. Set aside. In a large bowl combine …

Rating: 5/5(7)
1. In a small bowl combine the sour cream, mayonnaise, and apple cider vinegar. Set aside.
2. In a large bowl combine the remaining ingredients and gently stir to combine.
3. Pour the sour cream mixture over the pea mixture and stir to combine. Top with additional cheese and bacon crumbles if desired.
4. Serve immediately or store in the fridge for up to 5 days,

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