WEBNov 2, 2022 · Roll out the pastry thinly on a lightly floured surface. Cut out 32 rounds with a 7.5cm/3 inch fluted cutter. Use to line the prepared bun tins. Divide the mincemeat between the pastry cases. Roll out the …
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WEBDec 4, 2023 · Put 1 heaped teaspoonful of mincemeat in the centre of each circle, then roll the remaining pastry out thinly again. This time, cut out 12 stars, using a star shaped cutter. Place each star on top of the …
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WEBOct 6, 2019 · Push into the muffin tin, gently pressing the overhang flat on the body of the tin. Repeat to make 12 cases, then spoon in the cooled …
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WEBPush each circle of wrap carefully into each dip in the muffin tin. Place a teaspoon of mincemeat into each one and top with a small star. Beat the egg in a small bowl and brush over each star. Place into the oven for 22 …
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WEB5. Take the tin from the oven. The pies will be quite firm to move by now. Using a small knife, loosen the pies from their tins and turn over to expose the base. Brush the bases …
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WEBDec 8, 2020 · Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes. …
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WEBInstructions. Make the pastry: in a clean spice grinder or mortar and pestle, grind the chia seeds into a flour. In a small bowl, lightly whisk chia flour, egg and apple cider vinegar together. Set aside. In a large bowl, combine …
WEBNov 15, 2023 · Mincemeat. Put the lemon juice, zest and grated apple into a pan, cook gently to a puree, set to one side, and leave to cool. Mix the remaining ingredients together and add the puree. Place in a sterile jar …
WEBNow pop it into a plastic bag to rest for 30 minutes in the fridge, which will make it easier to roll out. Preheat the oven to gas mark 6, 400°F, 200°C. After that, divide the dough in half on a well-floured surface. How many …
WEBOct 11, 2023 · Step 1. Put the flour in a bowl. Chop the butter and blend it into the flour with the tips of your fingers (or with a pastry blender), adding the salt and sugar until it is like …
WEBPreheat the oven to 180°C/Fan 160°C/Gas 4, and butter and flour a 12-hole muffin tray. Remove the pastry from the refrigerator and let it soften a little. Roll out the pastry on a lightly floured work surface to 4–5mm thick. …
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WEBFeb 9, 2024 · Gather the ingredients. Place 350 grams (2 3/4 cups) flour, 225 grams (1 cup) cold and cubed unsalted butter (or an equal mix of butter and lard), and 1 pinch salt into …
WEBMethod. Make up the pastry by sifting the flour and salt into a mixing bowl and rubbing the fats into it until the mixture resembles fine crumbs. Then add just enough cold water to mix to a dough that leaves the bowl clean. …
WEBDec 24, 2016 · Bring to the boil and then turn the heat right down, cover the pan and simmer gently for about 10 mins. Take the lid off, mix about 1 tbsp of the mixture with the cornflour in a separate bowl, then pour the …
WEBDrain well. Add to the fruit mixture with the cinnamon and nutmeg and stir well. Step 3. Add the Tate & Lyle Dark Soft Brown Sugar to the fruit mixture. Warm the lemon juice, water and butter in a saucepan until the butter …
WEBPreheat the oven to 180°C/gas 4. Make the pastry by mixing all the ingredients together, then kneading a few times. Roll into a ball, cover with cling film and place in the fridge for 20 minutes.
WEBMay 10, 2024 · Step 1 For the mincemeat, combine all the ingredients except the orange liqueur in a medium pan. Stir over low heat until sugar dissolves, about 10min. Remove …
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