WEBAug 18, 2023 · To make this loaf, simply grab a medium mixing bowl and whisk together the flour, baking powder, baking soda, and salt. Set aside. Add the raisins and prunes to a separate large mixing bowl. Pour over …
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WEBApr 18, 2024 · Instructions. Preheat Oven 150C (fan) / 160C / 325F / Gas 3. Line and grease a 2lb Loaf Tin. Put your raisins in a large bowl. In a jug make your tea with 150ml boiling water and let it are for 5 minutes. Next …
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WEBJan 26, 2024 · Add the butter so that it melts in the heat of the water. Butter two (9 by 5 inch) deep loaf tins well and line with baking parchment. Set aside. Preheat the oven to …
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WEBJan 23, 2019 · Instructions. Preheat oven to 300F and line 2 loaf pans with parchment paper. Set aside. For the tea, place 400ml boiling water in a measuring cup. Place tea bags in measuring cup and allow tea to steep …
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WEBNov 25, 2021 · 3 In a 1-quart saucepan over low heat, cook the malt extract and brown sugar together, stirring constantly until the sugar is dissolved, about 3 minutes. Remove …
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WEBJun 22, 2022 · Preheat your oven to 150 C / 130C Fan / Gas 2. Butter a 1lb/450g loaf tin (capacity appox 800ml) and put a strip of greaseproof or baking paper along the bottom, coming up approx 2cm above the short …
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WEBSep 29, 2021 · Instructions. Preheat the oven to 170C (340F). Grease and line a 900g (2lb) loaf pan. Add the dried fruit and contents of a tea bag into a mixing bowl. Pour in freshly boiled water, malt extract and sugar. Stir …
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WEBNov 12, 2023 · Step four – Sift the flour, baking powder and salt together in a large bowl. Pour the melted malt extract mixture over the dry ingredients, followed by the tea soaked dried fruit (along with the liquid) and the …
WEBFeb 5, 2022 · Pour the batter into a parchment lined 2lb/900g loaf tin. Bake in the oven for between 60 and 75 minutes. Until the loaf has risen and a skewer poked into the centre …
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WEBNov 1, 2022 · Bake for 50 mins until firm and well risen. While still warm, brush with a little more malt to glaze and leave to cool. 4. Remove from the tin after 20 minutes. This malt …
WEBFold in the sieved flour and mix well then divide the mixture between the two tins. Bake for 1 hour to 1 hour 15 minutes until the cakes are firm and springy to the touch. Take from …
WEBNov 19, 2021 · 1. Preheat oven to 160°C (140°C fan-forced). Grease 15cm x 25cm (6 inch x 10 inch) loaf pan; line base and sides with baking paper, extending paper 5cm (2 …
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WEBMethod. STEP 1. Heat oven to 150C/130C fan/gas 2. Line the base and ends of two greased 450g/1lb non-stick loaf tins with strips of baking parchment. STEP 2. Pour the hot tea into a mixing bowl with the malt, …
WEBDirections. Put the All Bran, sugar, fruit and milk into a basin and mix. Leave for ten minutes. Then stir in 1 cup of flour to the mixture. Put in a *greased and floured loaf tin …
WEBOct 31, 2009 · Add soda to the hot water in medium jug; stir in milk. 4. Place malt and treacle in medium saucepan; stir over low heat until mixture begins to bubble; stir in milk …
WEBFeb 21, 2017 · Add the raisins and sugar. Stir to combine and set aside for 10 minutes to cool. 3. Mix the beaten egg into the cooled mixture. Sift over the flour and salt, stirring …
WEBOct 21, 2022 · Preheat the oven to 160Fan/180C/ 356 Fahrenheit/ Gas 4. Using vegetable oil or margarine grease the loaf pan and line with baking parchment. Sieve the flour, baking powder, and bicarbonate of soda into …
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