DirectionsStep1Preheat oven to 375 degrees.Step2Heat oil in a large oven-safe skillet over medium high heat.Step3Season steak cubes with 1 teaspoon House Seasoning Blend.Step4Sear steak on all sides, about 5 minutes; Remove from skillet.Step5Add onion to the skillet and cook for 3 minutes or until onion has started to soften.Step6Add garlic, rosemary and thyme to the skillet and cook for 1 minute.Step7Add red wine and cook for 2 minutes, or until wine reduces, scraping any browned bits from the bottom of the pan.Step8Stir in flour; cook for 1 minute.Step9Stir in tomato paste, Worchestershire sauce and beef broth; stir until combined.Step10Season with remaining teaspoon of House Seasoning Blend.Step11Bring to boil and reduce heat to simmer.Step12Simmer for 8 minutes or until sauces thickens.Step13Stir in beef and mixed vegetables.Step14Top with par-baked biscuits.Step15Brush biscuits with melted butter mixture, making sure to cover the tops and sides.Step16Transfer skillet to oven and bake for 10 minutes.Step17Serve immediately.Step18While sauce is simmering, place biscuits on a parchment lined baking sheet and bake for 5 minutes.Step19Remove biscuits from oven (they will be partially baked) and set aside.Step20Place butter, garlic powder, rosemary and thyme in a small bowl and microwave for 30 seconds or until butter melts.Step21Stir to combineIngredientsIngredients2 poundsSirloin Steak (cut into 1/2 inch cubes)2 teaspoonsHouse Seasoning Blend (divided)1 tablespoonCanola Oil1 Medium Onion (diced)4 clovesGarlic (minced)1 teaspoonDried Rosemary1 teaspoonDried Thyme3 tablespoonsFlour½ cupBeef Broth (or Red Wine)2 tablespoonsTomato Paste1 tablespoonWorcestershire Sauce2 cupsLow Sodium Beef Broth16 ouncesFrozen Mixed Vegetables (thawed)8 Refrigerated Biscuits2 tablespoonsButter½ teaspoonGarlic Powder½ teaspoonRosemary½ teaspoonThymeSee moreNutritionalNutritional1454 Calories76 gTotal Fat198 mgCholesterol119 gCarbohydrate1,690 mgSodium67 gProteinFrom itisakeeper.comRecipeDirectionsIngredientsNutritionalExplore furtherSkillet Beef Pot Pie - Easy Dinner! - Julie's Eats & Treatsjulieseatsandtreats.comEasy Beef Pot Pie - Simply Delicioussimply-delicious-food.comBisquick Beef Pot Pie - Recipes - Cooks.comcooks.comFast & Easy Beef Pot Pie - The Kitchen Magpiethekitchenmagpie.comEasy Homemade Beef Pot Pie (Under 30 minutes) - …feedingyourfam.comRecommended to you based on what's popular • Feedback
Awesome English Beef Pot Pie
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WEB1 lb. extra lean ground beef 2 c. diced onion (1 med/lg onion) 1 T. minced garlic (3 cloves) 1 c. diced carrot (about 3 small carrots, peeled) 1 c. diced celery (2-3 stalks, with leaves) …
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WEBNov 29, 2023 · Pour in the beef broth and stir well to incorporate. Allow the mixture to come to a simmer, then cover the pot and cook for 1 hour and 30 minutes. This will make the beef beautifully tender and bring all the …
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WEBSep 17, 2021 · Remove the veggies to a bowl or plate and set aside. Add the ground beef to the empty pot. Cook until no longer pink, breaking …
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WEBOct 6, 2014 · Pat beef cubes dry with a paper towel and season with salt and pepper. Heat 1 ½ Tablespoons of oil in a Dutch oven over medium-high heat. Add half the beef and cook until well browned all over, about 7 …
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WEBAdd the carrots and continue to cook for 3-5 more minutes. Sprinkle the flour over the mixture in the skillet and stir thoroughly. Cook for a minute or so. While the mixture cooks, stir together the soy sauce, Kitchen …
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WEB12 ounces frozen mixed vegetables. Preheat the oven to 350°F., and lightly spray a 9-inch pie dish with cooking spray. Use a large spoon or ladle to scoop the filling into the pie dish. Carefully lay the pie crust over the …
WEBJul 10, 2023 · 4.5 cups bone broth (low-sodium) 1 pound lean beef mince; ½ pound ox liver, minced; 1 tablespoon unsalted butter; 2 cups frozen soffritto mix (onion, celery, …
WEBApr 18, 2024 · Directions. Preheat oven to 400 degrees F. Heat oil in a large ovenproof skillet over medium-high heat. Add beef and cook, breaking it up with a wooden spoon, until browned and cooked through, 4 to 7 …
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WEBPreheat the oven to 350 degrees fahrenheit. Heat the butter in a large skillet over medium high heat. Season the cubed beef with salt and pepper and add it to the pan along with the onion. Saute until the beef is evenly …
WEBMar 18, 2020 · Instructions. In a medium sized saucepan over medium heat, pour in the beef broth and add the diced potatoes. Cook until almost completely tender; about 10-15 minutes. Add in the frozen vegetables …
WEBJul 29, 2022 · Stir in the flour and cook for 1-2 minutes until pasty. ½ cup dry red wine, ¼ cup all-purpose flour. Add the frozen peas and carrots, broth, and Worcestershire sauce, simmering and stirring until combined …
WEBApr 7, 2011 · Step 25. Whisk 1 egg with 1 tablespoon of water to make an egg wash. Step 26. Brush each pastry with the egg wash. (If you prefer, you can put the pastry tops on …
WEBMar 4, 2022 · Brown: In a large oven-safe skillet brown the ground beef with the onion and garlic until the meat is no longer pink. Drain off the excess fat if needed. Thicken: Sprinkle the flour over the beef mixture …
WEBDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a fork or a pastry cutter …
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WEBLet the dough rest in the refrigerator for at least 10-15 minutes. Remove the dough and place it between two pieces of parchment paper and roll it out until it is about 1/4-1/2 inch thick. Remove the top layer or parchment …
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