English Beef Pot Pie Recipe

Easy Beef Pot Pie Simply Delicious

WEBMar 15, 2020 · Make the filling: Add chopped onion, celery and carrots to the pot and cook for 5-7 minutes until the vegetables are starting to …

1. Heat a large pot or Dutch oven over high heat and add a few tablespoons of olive oil.
2. Dry the meat with paper towels then add to the pot. Cook in batches until the beef is browned all over. Remove from the pot and set aside.
3. In the same pot, add the onion, celery and carrots. Cook for 5-7 minutes until the vegetables start to soften and turn golden brown. Add the garlic and rosemary and cook until fragrant.
4. Stir the flour into the vegetables then add the meat back into the pot and combine.

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Beef Pot Pie ~ EASY & FromScratch! • FIVEheartHOME

WEBSep 17, 2021 · Remove the veggies to a bowl or plate and set aside. Add the ground beef to the empty pot. Cook until no longer pink, breaking …

1. Adjust the oven rack to the center position and preheat oven to 400°F.
2. Set a large pot or Dutch oven over medium to medium-high heat. Add the olive oil and butter and allow to melt together; swirl the pan to coat. Add the garlic, mushrooms, and carrots and cook until tender, stirring occasionally, for 7 to 10 minutes or until the liquid has evaporated. Remove the veggies to a bowl or plate and set aside.
3. Add the ground beef to the empty pot. Cook until no longer pink, breaking apart and stirring as the meat cooks; drain the grease and season with salt and pepper. Sprinkle the flour over the cooked beef and stir to combine. Cook for 2 minutes, stirring constantly. Add the veggies back to the pot.
4. Pour in the beef broth, then add the half-and-half and the wine (if using). Stir to combine, scraping the bottom of the pot. Increase the heat and bring to a simmer, stirring occasionally. Continue to stir occasionally while the mixture simmers for a minute or two, or until thickened. Stir in the thyme, garlic powder, onion powder, salt, and pepper. Adjust the seasonings to taste. Stir in the cubed potato and the frozen green peas, then remove the pot from the heat.

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