Web10 ml (2 teaspoons) cocoa powder, optional. Layer the Tennis Biscuits in a small square or rectangular pie dish. Peel and cut the bananas into slices. Drizzle the bananas with the …
Preview
See Also: Share RecipesShow details
WebIngredients Graham Cracker Crust: 2 cups Graham Cracker Crumbs ** ¼ tsp Salt 56g (¼ cup) Coconut Oil (melted) ½ tsp Natural Butter Flavor (optional) Filling: 5 …
See Also: Healthy RecipesShow details
Banoffee pie is a traditional British dessert that is prepared with bananas, cream and toffee, on a crust of crumbled biscuits and butter. Line an 8-inch (20 cm ) pie dish with parchment paper. Crush the biscuits to fine crumbs in a food processor.
Often banoffee pie recipes contain condensed milk which is sweet and high in carbs. I’ve replaced the condensed milk with heavy cream here. Even unsweetened varieties of condensed milk (or actually I’ve seen evaporated milk) exist, they have some three times more carbs than heavy cream.
Pronounced ban-off-fee, this is an easy pie recipe that looks worthy of a good bakery dessert. You will be greeted with ooh’s and ahh’s when serving this dessert and have people asking for a second slice.
Treat loved ones to a banoffee pie for dessert featuring a classic biscuit base, oozy caramel, bananas, cream and chocolate. Who could resist? Crush the digestive biscuits, either by hand using a wooden spoon, or in a food processor, until you get fine crumbs, tip into a bowl.