WebTop with 1 Tablespoon a cheese. Fold pie crust circle in half, keeping the filling inside, and press edges down with a fork. Repeat …
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WebTransfer to a medium bowl with a slotted spoon, leaving as much fat in pan as possible. Reduce heat to medium and cook onion …
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WebStep One: Prepare the crust by combining the almond flour, coconut flour, butter, water, egg, and salt together in a food processor …
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WebInstructions. Preheat oven to 425°F. Whisk your egg in a bowl and set aside. Mix together your veggie filling in a medium bowl and set aside. Unroll your pie dough and use a 3½ inch biscuit or cookie …
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WebIn a small mixing bowl, beat eggs with water. Set aside. In the bowl of a food processor, using the S blade attachment, add almond flour, xanthan gum, and salt. Process for a few seconds to combine. Add …
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Webketo ground beef empanadas on a white plate up close. The keto dough comes together easily and quickly by combining almond and coconut flour, melted butter, eggs, and melted mozzarella cheese. Then …
WebPlace on a nonstick baking mat or parchment paper on a cookie sheet. Mix an egg to create an egg wash. Brush each empanada with the egg wash and sprinkle with garlic powder and salt. Bake at 350 …
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WebMake the empanada dough: Add flour, butter, and salt to a food processor fitted with a blade attachment. Pulse a few times until the butter is the size of peas. Add egg and cold water to the food processor. …
WebCook for about 5 mins, remove and set aside. 4. Mix the tapioca starch with water to form a paste and set aside. 5. Scoop about a tablespoon of the filling into the middle of the …
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WebFill the dough with 1-2 tablespoons of apple filling, leaving enough gap to the edge to fold the pocket in half. Seal the edges of the empanada together forming a half …
WebAdd 1 teaspoon Olive Oil, then the ground beef. Break up the beef and add the minced cloves garlic, sliced scallions, chili powder, cumin, salt, black pepper, and a …
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WebCook, breaking up the beef and stirring often, until the beef turns a dark brown color and has cooked through. Drain off the rendered fat, set the pan aside and let …
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WebStir in the onion and cook while stirring until it turns translucent. Add in the garlic and ground beef, stirring until meat browns. Pour in the tomato sauce, add bell pepper, zucchini, salt, and pepper. …
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WebThis low carb pie crust has only 3 ingredients, takes about 5 minutes, and works well for both and for sweet or savory recipes on a keto meal plan. Low carb …
WebStep 1. For the dough, combine the dry ingredients in a large bowl. In a separate bowl, whisk together the eggs and half of the olive oil. Add to the dry ingredients. Combine the …
WebPlace the dough in the fridge to chill. 5. Heat the ground beef and onion in a skillet over medium high heat. 6. Saute until the meat is browned and the onion is …
WebOn a lightly floured surface, stack pie crusts and roll out to a ¼-inch thick. Using a small bowl or a 4” round cutter, cut out 8 circles. Re-roll scraps to cut out two …